Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Sunrise, Broward County

SUBWAY 49605 LLC

2128 N UNIVERSITY DR, Sunrise, FL 33322

FoodSeating
Latest violations
0
No violations
Oct 22, 2025
City
Sunrise
County
Broward
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 22, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 21, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 1Total: 3

03A-02-5

Detail 24130786

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the back counter behind front counter, reach in cooler at 56F. Tuna (48F - Cold Holding), pepper jack cheese (48F - Cold Holding), shredded cheese (48F - Cold Holding), provolone (48F - Cold Holding), ham (48F - Cold Holding), turkey (48F - Cold Holding), cooked chicken (48F - Cold Holding). As per operator food not prepared or portioned today. As per operator stored in reach in cooler overnight. See stop sale. Repeat Violation Admin Complaint

01B-02-5

Detail 24130785

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the back counter behind front counter, reach in cooler at 56F. Tuna (48F - Cold Holding), pepper jack cheese (48F - Cold Holding), shredded cheese (48F - Cold Holding), provolone (48F - Cold Holding), ham (48F - Cold Holding), turkey (48F - Cold Holding), cooked chicken (48F - Cold Holding). As per operator food not prepared or portioned today. As per operator stored in reach in cooler overnight. See stop sale.

42-01-4

Detail 24130787

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was left in the mop sink.

Jul 3, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 2Total: 9

03A-02-5

Detail 22958411

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (48F - Hot Holding). Per operator item was not prepared or portioned today . Item has been out of temperature for approximately 30 mins. Item placed in low boy to rapid cool. Corrective Action Taken

03E-08-5

Detail 22958414

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. - Observed soup reheated to 68F in microwave. Employee reheated to 148F. - Observed soup reheated to 68F in microwave. Employee reheated to 140 Corrected On-Site

02C-03-5

Detail 22958417

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef opened July 1st not date marked.

53B-15-4

Detail 22958416

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - Observed employee with no knowledge of proper reheating method when using the microwave. - Observed employee with no knowledge of proper reheating temperature. Inspector educated employee.

53A-01-7

Detail 22958410

Intermediate - Manager or person in charge lacking proof of food manager certification.

31B-02-4

Detail 22958412

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area. Employee placed paper towel in dispenser.

11-26-1

Detail 22958413

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

12B-02-4

Detail 22958418

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage stored on prep table in kitchen.

24-08-4

Detail 22958415

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting above 3 compartment sink.

Dec 14, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 29, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

11-26-1

Detail 22329733

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee was informed of their responsibility to report information about their health DJ employed for approximately 1 month. Warning

53B-13-5

Detail 22329734

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees on duty without proof of training. Nadene T and Ram S. Warning

12B-07-4

Detail 22329732

Basic - Employee beverage container on a food preparation table at front counter next to hand wash station. Employee removed beverage container. Corrected On-Site Warning

10-07-4

Detail 22329735

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter in front of reach in cooler. Observed in use knife stored in standing water at 82F. PIC discarded water. Corrected On-Site Warning

Jul 11, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-2

Detail 21178911

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022. Admin Complaint

31A-09-4

Detail 21178910

Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray of cookies blocking hand-wash sink. Employee removed. Corrected On-Site

Aug 31, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-09-4

Detail 20476817

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in warewashing area blocked by broom and dust pan. PIC removed objects. Corrected On-Site

12B-07-4

Detail 20476818

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep able next to handwash sink in kitchen. PIC removed and discarded, Corrected On-Site

13-07-4

Detail 20476816

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making subs with watch on. PIC had employee remove watch. Corrected On-Site