TRAPBACHI

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen above walk in cooler, falling/in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen above handwashing sink buildup up of food debris.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil, no label. Operator labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of raw cut chicken above whole muscle raw beef not in a case. Employee moved chicken to bottom shelf under beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles hanging by dish machine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink by far end of cook line.

Basic - Faucet/handle missing / damaged at plumbing fixture. Hot water faucet stripped at hand sink by far end of cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open top beverage in reach in freezer by end of cook line.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water above fliptop unit not labeled. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing station. Reviewed proper hand washing.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Garlic and honey - 74° (hot holding). Observed foods at no temperature control. Per operator mix is kept hot. Operator reheated to 165° Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and water at grill station.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-02-21: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Observed Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - From follow-up inspection 2023-02-21: Still observed Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on kitchen prep table. Operator labeled disinfectant. Corrected On-Site - From follow-up inspection 2023-02-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like substance. - From follow-up inspection 2023-02-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. - From follow-up inspection 2023-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grills with heavy grease build up - From follow-up inspection 2023-02-21: Time Extended

Basic - - From initial inspection : Basic - Observed Single-service articles to go containers not stored inverted or protected from contamination. - From follow-up inspection 2023-02-21: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed her license during inspection. Conformation number listed below. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table in kitchen. Operator removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at a hand sink in kitchen.

Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor ..

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the hibachi station- operator placed time mark on the cut cabbage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and sanitizer spray bottles.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Container of flour.