Sunrise, Broward County

Q' RICO

2112 N UNIVERSITY DR, Sunrise, FL 33322

FoodSeating
Latest violations
10
3 High Priority
May 24, 2022
City
Sunrise
County
Broward
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 6Total: 10

03A-03-5

Detail 21107049

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Main kitchen Tropicana reach in cooler- observed ambient air at 51 degrees F. Operator stated raw shell eggs was in cooler since Sunday. See Stop Sale.

01B-02-5

Detail 21107042

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Main kitchen Tropicana reach in cooler- observed ambient air at 51 degrees F. Operator stated raw shell eggs was in cooler since Sunday. See Stop Sale.

41-10-4

Detail 21107043

High Priority - Toxic substance/chemical improperly stored. Main kitchen reach in refrigerator- observed spray bottle of bleach water being stored next Togo lids and cups. Operator removed spray bottle. Corrected On-Site

31A-09-4

Detail 21107050

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at cook line- observed hand washing sink being blocked by chair stool and reach in cooler.

13-03-4

Detail 21107044

Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen- Observed operator prepping food without hair restraint.

14-69-4

Detail 21107051

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter deep freezer- observed ice buildup in deep freezer.

10-20-4

Detail 21107048

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven door- observed tongs on oven door handle. Operator removed tongs. Corrected On-Site

12B-13-4

Detail 21107047

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter- observed employee mug of juice inside deep freezer.

21-10-4

Detail 21107046

Basic - Soiled dry wiping cloth in use. Front counter and main kitchen prep table cutting board- observed soiled wiping cloth on cutting board front counter hand washing sink counter top. Operator removed wiping cloths. Corrected On-Site

42-01-4

Detail 21107045

Basic - Wet mop not stored in a manner to allow the mop to dry.main kitchen mop sink- observed mop wet nesting inside mop sink. Operator stored mop hanging to dry properly. Corrected On-Site

Sep 15, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

22-42-4

Detail 20535676

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 10 ppm of chlorine. Operator added additional chlorine and retested at 50 ppm. Corrected On-Site