GIGI'S MUSIC CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef burgers stored over ready to eat sauces in the reach in freezer. Operator stored properly. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink at bar. Operator removed drain line from handwashing sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour in kitchen

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots by hand wash sink in direct contact on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods and sauces in single door Duckers cooler. Operator placed shell eggs at the bottom Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No bleach test strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom in back prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked turkey bacon. Operator inverted products. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simone Brown 3/23/23

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not stored inverted at bar. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil canister stored on dry storage floor. Operator elevated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw snapper removed from its original package stored over French fries in standing reach in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Observed Hand-wash sink not accessible for employee with utensils in sink.

Basic - Accumulation of black/green mold-like substance in the interior of the interior of nozzles of soda machine at bar area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at hand washing sink located at cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Observed Bowl or other container with no handle used to dispense flour

Basic - Observed Food condiments, ice tea mix , products for beverages stored in a location that is exposed to splash/dust directly next to hand washing sink at cook line, hand washing sink at beverage area and bar area.

Basic - Observed Interior of oven/microwave has accumulation of black substance/grease/food debris at beverage area.

Basic - Observed Silverware/utensils stored upright with the food-contact surface up at bar area.

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at cook line.

Basic - Observed Working containers of flour removed from original container not identified by common name.

Basic - Outer openings not protected with self-closing doors. Observed broken self closing device at exterior back door.

Basic - Single-service articles not stored inverted or protected from contamination at rear beverage area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with grooves and no longer cleanable and soiled with mold like substance. Warning - From follow-up inspection 2022-06-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door handle with tape on the handle of the door. Observed gaskets torn on coolers on reach in refrigerator. Warning - From follow-up inspection 2022-06-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning.