AMC THEATRES SUNRISE 8

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on vents above open and closed boxes of packaged, non TCS foods

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on triple sink shelf next to clean utensils. Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees not provided with food employee agreement form Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar area at 0 ppm.Discontinue use and use 3 compartment sink until dish machine is in operation.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw uncooked chicken stored over pretzels and fries in standing hoshizaki freezer in kitchen area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on nozzles of self serve soda and icee machine. Observed coffee machine dispenser and drain pan with build up mold like substance in kitchen area. Observed pop corn warmer located at front counter with mold like substance on the interior. Observed soda gun nozzle at bar area with heavy mold like substance on nozzle and inside nozzle holder. Observed ice scoop holder with mold like substance in holder and food contact surface of scoop.

Basic - Observed Nonfood-contact surface floors under fryers behind equipment at concession area soiled with grease, food debris, dirt, slime or dust.

Basic - Observed Working containers of corn kernels removed from original container not identified by common name.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front concession stand with mold like substance in the interior shelves and gaskets with pretzel and bread inside cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed lids of coffee cups for guests not inverted. Operator inverted lids. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located in kitchen area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - 1) Everest reach in freezer- interior/shelves have accumulation of soil residues. 2) Accumulation of black/green mold-like substance in the interior of the ice machine/bin.