KABABI CAFE BY KULUCK

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Victory reach in cooler at far end of kitchen, tray of raw ground beef skewers above tray of cooked spinach and container of boiled potatoes. Manager rearranged items for proper separation. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At far end of cookline, under no temperature control, half flat raw shell eggs (89F - Ambient) on top of stand mixer. Per employee out of cooler approximately 1 hour. Employee moved eggs back to reach in cooler. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in Samsung reach in freezer not date marked. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At Hand sink in dessert area off bake shop, clean carafes and pitchers directly below soap and paper towel dispensers. Manager moved items to under counter. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not stored inverted. Manager inverted bucket. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station, knife and spoons in container of standing water. Manager dumped water. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold case just outside bake shop. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at far end of cookline. Sign provided to be posted. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties not in original packaging over french fries and falafels inside walk in freezer. Operator inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F - Hot Holding); yellow rice (76F - Hot Holding). Items left out on stove for more than 4 hours under no temperature control. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F - Hot Holding); yellow rice (76F - Hot Holding). Items left out on stove for more than 4 hours under no temperature control. See stop sale. Warning

Intermediate - No soap provided at handwash sink. In kitchen hand wash sink area, hand sanitizer used in place of soap. Operator replaced with soap Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3CS no hot or cold water running. Warning

Basic - Food stored on floor. Inside walk in freezer box of flat bread stored on floor. Operator moved to shelf Corrected On-Site Warning

Basic - Plumbing system in disrepair. 1) Handwashing sink in kitchen, leaky pipe. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Observed 2 Spray bottle containing toxic substance not labeled. Operator labeled degreaser

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite rice cooked from 2/10 and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair in dish area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon directly touching cooked berrbry

Basic - Observed Food stored in a location that is exposed to splash/dust. Directly by hand washing sink located at desert area.

Basic - Observed Silverware/utensils dried polished with a towel/cloth.

Basic - Observed Single-service articles catering pans not stored inverted or protected from contamination.

Basic - Observed Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm

Basic - Wall soiled by salad station with accumulated grease, food debris, and/or dust.

High Priority - Food with mold-like growth. See stop sale. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance dripping in ice. See Stop Sale. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed salt stored in a non food grade container, which was previously a chemical detergent container at dry storage area. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon skewers stored cooked gyros in standing reach in freezer. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 or more rodent droppings under soda boxes and CO2 tanks in dry storage area located beside walk in freezer and shelves with condiments. Operator washed floors and removed rodent droppings from surrounding area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, soda water nozzles at bar area with mold like substance.. Observed soda nozzles of soda machine located in dining area with build up mold like substance. Observed prep sink at kitchen area soiled with grease build up . Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located at prep area used as a dump sink for draining water from cooked beef. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice in standing reach in cooler cooked from Sunday per operator not labeled. Observed lentil cooked from Tuesday not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance dripping in ice. See Stop Sale. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 6 sticky fly traps throughout kitchen area with over 50 per device or more dead flies attached to each device. Operator discarded devices from kitchen area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up food debris on equipment door handles and reach in gaskets throughout. Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing in dry storage area. Warning

Basic - Dead roaches on premises. Observed approximately 10 roaches on floor at in door bar area under equipment. Observed. Approximately ten or more dead roaches throughout dining room area. Under booths Observed 2 dead roaches at desert area under equipment Observed 1 dead roach inside standing reach in cooler stored with cooked rice and prepped beef kabob in kitchen area. Operator I cleaned and sanitized areas and removed dead roaches. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in cook line. Warning

Basic - Equipment in poor repair. Observed hand washing sink located at prep area with valves and connections separating from wall. Warning

Basic - Floor area(s) covered with standing water. Warning

Basic - Food stored on floor. Observed boxes of oil stored on floor under 2 compartment prep sink in cook area. Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop at bar area on top of sliding ice cover lids not protected. Observed ice scoop in dining area not stored in a protected manner with ice scoop on top of drain board. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over microwave and baskets for guest. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink located at prep area. Warning

Basic - Observed Employee personal items cellular phones stored in or above a food preparation areas in kitchen area.food, clean equipment and utensils, or single-service items. Warning

Basic - Observed Single-service to go containers throughout kitchen area not stored inverted or protected from contamination. Warning

Basic - Observed Working containers of salt, and baking soda on condiment shelf located at prep area removed from original container not identified by common name. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean equipment. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in standing reach in cooler located by prep area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chloride sanitizer at dishwashing machine at 00 ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects in dishwashing area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over bread in Victory refrigerator. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. As per operator, rice was was cooked on 03/19/2022 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy black mold like substance buildup inside ice machine. -Observed old food residue buildup inside Victory double door refrigerator. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Food stored on floor. -Observed cases with food items stored on walk-in cooler floor. -Observed container with cooking oil stored on kitchen floor. Warning

Basic - Ice bucket/shovel stored on floor between uses. -Observed ice bucket stored on floor. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on floor in bakery. Repeat Violation Warning