Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not date marked. As per operator milk opened Dec 7th. Operator date marked Corrected On-Site
16-59-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher (Chlorine 0ppm). Establishment out of sanitizer.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on top shelf not inverted and does not have any overhead protection. Operator inverted Corrected On-Site
08B-12-5
Basic - Stored food not covered. Seafood in reach in chest freezer left uncovered. Operator covered with ceramic wrap.