DENNY'S 8015

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy drawer under grill; Canadian bacon (45F - Cold Holding). Food in unit not portioned or prepared today, in unit less than 4hrs. Observed food above fill line. Operator repositioned food to sit properly in unit for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For raw shell eggs at cook line, no time mark.

Basic - Stored food not covered. Stored food not covered in reach in freezer. Operator covered Corrected On-Site

Basic - Floor soiled/has accumulation of debris. On cook line, floor soiled with food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, reach in coolers soiled with food debris

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold table by stove; raw shell eggs (71F - Cold Holding). Per operator food not portion or prepared today, in unit less than 4hrs. Operator placed bags of ice on top of food item. Provided and explained Time as Public Health Control document. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line (right side) soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)In walk in freezer, ice build up behind fan unit. 2)In reach in freezer, Ice build up.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler, no working ambient air thermometer.

Basic - Worn, torn and/or soiled floors/carpeting. In cook line by trash can, food debris on floor.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on vent above dish washing machine Warning - From follow-up inspection 2024-07-20: Observed same Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line- employee grabbed trash bin then put gloves on without hand wash - proceeded to plate food. Advised operator, employee performed proper handwashing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in kitchen landing on inspector. Additionally one small flying insect in dishwasher area. Operator killed small flying insects- operator clean and sanitized area.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in drawer; ham (46F - Cold Holding); turkey (44F - Cold Holding) as per operator items not prepared or portioned today. As per operator items held out of temperature for 2 hours. Operator placed items in walk in cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Grease and food debris on the ground and/or pad around grease receptacle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by expo window deeper well with utensils in water at 126F. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect flying from bananas in wait area.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs at cook line. See stop sale.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired since April 2023 without food safety training.

Basic - Accumulation of lime scale on the inside of the dishmachine.Observed heavy lime scale build up in dish washing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like substance on vents throughout kitchen area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bottle of employee water being stored in reach in cooler at wait station not identified. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's food container stored in walk-in cooler next to food items used for the establishment. Operator removed and stored in an approved employee storage location.

Basic - Equipment and utensils not properly air-dried - Observed food container not stored in a manner that allowed for proper air drying. Operator moved to be properly air dried.

Basic - Equipment in poor repair. Observed turbo air reach in freezer on cook line with gasket in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in turbo air reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue build up in the interior of La Grande Electronics microwave. Operator informed employee to clean unit.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed various food items in turbo air freezer not frozen solid due to gasket being in disrepair.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 9/11 per operator not date marked. Operator labeled milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler sliding doors covering lettuce and other TCS foods at server aisle with mold build up like substance. Operator removed sliding reach in cooler doors and cleaned. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at server line in water 120°F and below. Water corrected to 156 Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle for dirty paper towel at hand washing sink located at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets throughout with mold like substance build up.

Basic - Single-service articles to go containers stored on a soiled surface.. Operator removed containers, cleaned and sanitized shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles with grease build up at cook line. Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reach in coolers at cookline. Warning - From follow-up inspection 2022-07-12: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in the kitchen area near the reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. 1) Dining area between tables 2) At the cookline between equipment

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Standing water in bottom of reach-in-cooler. At the front line cold table cooler. Operator removed the water from the unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline grill station- liquid eggs (48°F - Cold Holding) operator placed in an ice bath for a quick chill Rechecked 30 mins later (39-40°F). Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cookline- operator provided. Corrected On-Site

Basic - At the cookline- Floor not cleaned when the least amount of food is exposed.

Basic - Bowl or other container with no handle used to dispense food. Operator removed from the powdered sugar. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. At the cookline- grill drawers and microwave.

Basic - Stored food not covered. At the cookline Turbo Air reach in freezer- operator placed lids on the container of fries, potatoes and steak. Corrected On-Site