LEMON N SPICE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed approximately 1 lb butter sauce 49°f and 7 lbs magic sauce with tomatoes 48°f cooling overnight in reachin cooler in front of cookline at still not at 41°f.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored above unwashed tomatoes in reachin cooler. Operator repositioned. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 1 lb butter sauce 49°f and 7 lbs magic sauce 48°f cooling overnight in reachin cooler in front of cookline at still not at 41°f.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Packaged food not labeled as specified by law. - Observed white sugar removed from original container not labeled in food storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed sauces and chick peas stored in walk-in cooler not date marked. -Observed all TCS foods in reachin freezer in kitchen. -Observed no date marking on cooked okra in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. No label observed on spray bottles in dishwashing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Observed can opener soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by front counter by hand wash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sanitized plates on storage rack next to ice machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed no splash guard between handwash and soda fountain by frontline.

Basic - Floor area(s) covered with standing water. Observed on floor in walk-in cooler.

Basic - Food stored on floor. Observed plastic containers stored on floor in walk-in cooler. - Observed food uncovered in walk-in cooler.

Basic - Ice buildup in reach-in freezer. -Observed in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. -Observed by cookline.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - Observed in kitchen by cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. -No handwash sign observed by hand wash sink next to 3 compartment sink and mean's restroom. -No paper towels at hand wash sink in dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash guard on fryer in kitchen soiled with grease.

Basic - Objectionable odors in bathroom or other areas of the establishment. -Observed in dishwashing area. Operator poured Clorox in drains. Corrective Action Taken

Basic - Water draining onto floor surface. Observed in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw chicken stored over cooked potatoes.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 2 days ago, per operator.

Basic - Flip top Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Food not stored at least 6 inches off of the floor. Kitchen- frying oil.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Wet mop not stored in a manner to allow the mop to dry.