TOP RESTO AND BAR LLC

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee half full bottle with drinking water stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed utensil with handle stored inside container with pickles. Operator removed Corrected On-Site

Basic - Light shield damaged/in disrepair. -Observed light shields missing in kitchen areas Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate

Basic - Current Hotel and Restaurant license not displayed. Establishment only has previous licenses

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White rice and black rice and peas with no date mark, per operator in unit more than 24hrs

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; sliced tomato (45F at 1240pm to 45 at 0106pm- Ambient Cooling since 1100). Operator placed inside walk in cooler for quick chill Corrective Action Taken

Basic - Open dumpster lid.

Basic - Worn, torn and/or soiled floors/carpeting. In kitchen, floor has food debris and dirty wiping cloths, throughout the area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen, not landing any surfaces. Operator killed and disposed. Observed 2 small flying insects in back storage area, not landing on anything. Operator killed and disposed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; shredded lettuce (46F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hours. Operator moved underneath flip top to quick chill. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, 2 lights no shield.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates. Warning - From follow-up inspection 2024-05-16: Observed same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection. Corrected On-Site Warning - From follow-up inspection 2024-05-16: Observed a new employee without agreement form, under 60 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink. Warning - From follow-up inspection 2024-05-16: Observed same. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.