HALLYU KOREAN BBQ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen flip top next to stove observed raw shell eggs over rice cakes. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk as per operator opened Saturday, no date mark as of Monday's inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area filled with blue substance. Operator labeled Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on soda machine in kitchen not inverted. Operator inverted Corrected On-Site Warning

Basic - Food stored on floor. Multiple boxes of soju next to bar area stored in direct contact with floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan unit, and covering shelving. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in cleaned sanitized container Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In employee's bathroom next to back exit, no employee must wash hands sign Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. To store sanitizer bucket. Employee removed bucket

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain blue liquid identified as dishwashing liquid located at prep sink in kitchen. Employee labeled container Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose missing vacuum breaker.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees at time of licensing. Employees to be trained for food handler certification within 60 days of hire.