WENDY'S

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water leaking from ceiling in dishwashing area.

Basic - Floor area(s) covered with standing water at dishwashing area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working the drive thru donned gloves when switching to food work station immediately after accepting a payment from a drive thru customer with no prior handwashing.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cold table; raw shell eggs (54F - Cold Holding). Observed flat of eggs in cold table, covered. As per operator food not portioned or prepared today, in unit less than 4hrs. Operator placed flat of eggs in lowboy reach in cooler for quick chillRepeat Violation Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Establishment unable to dispense paper towels at drive thru hand was sink due to it being blocked and made inaccessible by a milkshake machine. Operators removed. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Establishment unable to dispense soap at drive thru hand was sink due to it being blocked and made inaccessible by a milkshake machine. Operators removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler accumulation of food debris

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Burger and egg cooler; raw shell eggs (64F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Operator placed in side bath for quick chill. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with drain for soda machine. Operator placed back in its appropriate holder. Corrected On-Site

Basic - Stored food not covered. Food stored uncovered in reach in freezer by fryer. Operator covered Corrected On-Site

Basic - Open dumpster lid.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Spray with yellow chemical substance unlabeled. Operator labeled grill cleaner Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling has accumulation of dust over prep area by triple sink

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. -Observed open bags with raw chicken stored over open bag with fish in reach in freezer. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed burger patties held using time as a public health control. A poster has been given to the operator. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in male restroom in disrepairs. An gaping hole in the ceiling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on ceiling in male restroom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in reach in standing hoshizaki freezer at cook line. Operator removed and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash soiled with build up food debris Operator had employee clean and sanitized hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil hung on equipment handle. Operator removed and stored properly Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper stored over hand washing station over frosty machine. Operator called company to remove Corrective Action Taken