FLAME JAPANESE HIBACHI

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-05-12: Not complied. Observed 5 employees working. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. - From follow-up inspection 2026-05-12: Not complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. - From follow-up inspection 2026-05-12: At the time of callback inspection, no proof of employee training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer only used to check hot food. Range start at 50F. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar. - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on dry storage floor. Operator removed Corrected On-Site - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored in walk in cooler not identified from restaurant foods. - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinking water and cooking oil stored in floor in kitchen. -Observed bag with carrots stored on walk in cooler floor. Operator removed to shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-05-12: Violation not complied, food stored on floor throughout kitchen and dry storage. Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with brown sugar. - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed water melons stored over cut cabbage and carrots in walk in cooler. Operator relocate melon to bottom shelf. Corrected On-Site - From follow-up inspection 2026-05-12: Unwashed avocados stored over cut cabbages. Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-05-12: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. - From follow-up inspection 2026-05-12: Not complied Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe operator with same unchanged soiled glove directly touch white rice at hot table

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In single door reach in freezer, raw salmon directly over ready to eat boneless chicken wings

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle customer orders at register, prepare/cook orders, and clean flip top counter with used soiled rag, without proper glove change

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top grill shelf; shrimp (119F) under no temperature control. As per operator, food kept on shelf for ongoing orders. Operator placed shrimp on grill to reheat to 165F Hot table; white rice (130F - Hot Holding). Observed food in hot table. Hot table setting on low. Operator increased hot table setting and placed rice on grill to reheat to 165F Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate food employee agreement form

Intermediate - Probe thermometer not within the intended measuring range of use. Observed analog thermometer in range of 50F - 550F Thermometer can not accurately read temperatures 41F° and below

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not stored inverted without overhead protection no protection from ceiling debris.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator operating the grill, actively cooking orders with no beard guard

Basic - Floor soiled/has accumulation of debris. Floor behind grill has a build up of food debris and grease

Basic - Food stored on floor. Boxes of oil stored in direct contact with floor inside main kitchen

Basic - In-use ice scoop stored on soiled surface between uses. In direct contact with ice machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils inside kitchen flip top in 41F water

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area, on top shelf observed to clean pots, not inverted

Basic - Covered waste receptacle not provided in women's bathroom. No women's receptacle in women's bathroom