SNAPPERS ON SUNRISE

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over unwashed lettuce and onions in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in kitchen. Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in freezer not identified as employee drinks.

Basic - Food stored on floor. -Observed a container with bread stored on kitchen floor. Repeat Violation Admin Complaint

Basic - Stored food not covered. Observed uncovered containers with flour stored in kitchen. Operator covered. Corrected On-Site

High Priority - Cook switched from working with raw chicken to ready-to-eat chicken without washing hands. Cooked went to wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs stored over bread in walk in cooler. Operator removed eggs. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings at 2:00 pm (80F - Cooling)(72F at 2:45pm) cooling at room temperature on shelf in kitchen. Operator stated cooked 1.5 hrs ago. At this rate chicken will not reach 41F within 6 hours. Operator placed chicken in walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top of cook line table.

Basic - Food stored on floor. Observed pickle bucket directly on the walk-in cooler floor.

Basic - Standing water in bottom of display cooler. Operator cleaned and removed water. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk-in cooler stored above raw onions. Operator relocated to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of chemicals, blue, pink, orange, all no labels.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed clean rack to left of 3 compartment sink. Items washed need to progress right (wash) center (rinse) left (sanitize) then to clean shelf. Please label correctly.

Basic - Food stored on floor. Observed cases of shrimp stored directly on the floor in walk-in freezer. Operator relocated to shelves. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed plastic sleeves of takeout box's stored directly on the floor. Operator placed on shelf. Corrected On-Site

Basic - Soiled dry wiping cloth in use. No observed sanitizer bucket to return towels into. Operator provided. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above portioned ready to eat sauces, milk, cheese, in glass front cooler. Operator relocated eggs to bottom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door, Observed at rear of kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dish area. Operator provided. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment in poor repair. Observed broken gaskets on line cooler and reach in freezer.

Basic - Food stored on floor. Observed take out sauces stored on the floor. Operator relocated to shelves. Corrected On-Site

Basic - Single-service articles improperly stored. Observed all stored up. Operator inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. All prep areas and ware washing areas with exposed rafters and A/C chases. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-23: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. All prep areas and ware washing areas with exposed rafters and A/C chases. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-06-23: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. All prep areas and ware washing areas with exposed rafters and A/C chases. Warning - From follow-up inspection 2022-10-18: Reviewed with Duke at Plan Review. There are no current plans on file. Advised operator to submit current plans to DHR.PLANREVIEW@myfloridalicense.com. Will review at next inspection. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Warning - From follow-up inspection 2022-01-25: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. 1) Plastic bottles of hot sauce and bags of breading mix in back storage area. 2) closed containers of portioned sauces in storage area off of kitchen Repeat Violation Warning - From follow-up inspection 2022-01-25: Observed at callback inspection same. 1) Plastic bottles moved off of floor, bags still on floor. Operator began to rearrange shelves to move bags up. 2) Closed containers of sauces still on floor in storage area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Foil pans by cook line and on shelf in back storage area. Repeat Violation Warning - From follow-up inspection 2022-01-25: Observed at callback inspection same. 1) foil pans by cook line properly inverted. 2) pans on shelf in back storage area not inverted. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles removed in ware washing room exposing concrete floor. Warning - From follow-up inspection 2022-01-25: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles and/or other wall covering removed in ware washing room exposing sheetrock paper and backing board. Warning - From follow-up inspection 2022-01-25: Observed at callback inspection same. Time Extended

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided poster Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For conch salad at front counter. Foods prepared over 24hrs. Operator date marked. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Form3 tanks in dry storage.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking out of water bottles.

Basic - Employee eating while preparing food. Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles stored on the floor at front counter.

Basic - Single-service articles improperly stored. To go containers stored on the floor. Operator moved to shelf. Aluminum to go trays improperly stored. Operator inverted items. Corrected On-Site

Basic - Stored food not covered. Observed containers with Flour mix for shrimp, chicken not covered.