CHINA BOWL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top in kitchen) cooked chicken (56F - Cold Holding); pork (58F - Cold Holding). The food is in metal pans and is overfilled. As per operator, items were placed into the cooler approximately 1 hour ago. Operator removed overfilled portion to quick chill. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with a plastic bowl in it. Operator removed plastic bowl. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment properly using Time as a Public Health Control but didn't have the written procedures. Inspector emailed operator the procedures.

Basic - Cardboard used to line food-contact shelves in the kitchen. Operator removed all the cardboard. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the walk in cooler. Operator stored properly. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed middle compartment of the sink full of soapy water. Operator removed water from middle compartment. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour. Operator stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 79F. Operator removed water. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in the walk in freezer. Operator disposed of water bottle. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook no hair restraint.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed chlorine at 200 ppm in 3 compartment sink. Operator corrected to 100 ppm.

Basic - Food stored on floor. Observed cases of raw chicken stored directly on walk in cooler floor.

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf holding cutting boards and clean sheet pans

Basic - Stored food not covered. Observed in walk in cooler, multiple batches of cooked chicken wings have reached full cooling at 40F and left uncovered. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on ground. Operator stored to dry properly. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed over cook line and prep area. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, fried chicken wings, and white rice, per operator 48 hrs+, no date marks.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Operator relocated. Corrected On-Site

Basic - Stored food not covered. Observed fully chilled fried chicken wings with no cover. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in cooler with no date mark. Operator states made 24 hours ago.

Basic - Current Hotel and Restaurant license not displayed. Observed 2021 license still only one posted. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on walk-in cooler door.

Basic - Stored food not covered. Observed: 1. in walk-in freezer, frozen ribs and chicken uncovered. 2. Bags of Rice, Flour, Sugar, Corn starch, MSG, all uncovered. Operator rolled up the top of each bag. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 cases of chicken in prep area waiting to be seasoned.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on flip top cooler. Repeat Violation

Basic - Exterior kitchen door has a gap that opens to the outside.

Basic - Ice buildup on walk-in freezer door preventing it from closing properly. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-30: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-01-30: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning Time Extended - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-30: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended - From follow-up inspection 2023-02-15: From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-30: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline flip top - torn gaskets. Repeat Violation Warning - From follow-up inspection 2023-01-30: Basic - Equipment in poor repair. Cookline flip top - torn gaskets. Repeat Violation Warning Time Extended - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-01-30: Basic - Ice buildup in walk-in freezer. Repeat Violation Warning Time Extended - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside door - cookline flip top. Warning - From follow-up inspection 2023-01-30: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside door - cookline flip top. Warning Time Extended - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top. Warning - From follow-up inspection 2023-01-30: Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top. Warning Time Extended - From follow-up inspection 2023-02-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing prior to glove use. Employee washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Per operator, he mailed check 2 days ago. Repeat Violation Admin Complaint

High Priority - Raw shell eggs stored over bottled water in walk in cooler. Operator stored all items properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Cookline - operator replaced. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Also all kitchen shelving

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Cookline flip top - torn gaskets. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 119F. Operator moved to heat source. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Flip top lower door. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Reviewed w/ employee and manager proper procedures for hand washing. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Flats of eggs on shelf above box of snow peas resting on case of eggs. Employee moved snow peas to higher shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On racks in walk in cooler container of diced raw beef above container of cooked pork and container of raw pork above container cooked chicken. Employee moved all raw items down below cooked items for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Can opener blade soiled with debris. 2) cutting board by 3 compartment sink showing signs of mold growth Employee began to clean can opener and boards. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by front counter. Manager dumped and removed bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items in kitchen properly time marked; manager does not have proper form. Time as Public Health Control form provided to be filled out. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping raw vegetables and on cook line.

Basic - Equipment in poor repair. Right side door gasket on fliptop unit falling off.

Basic - Food stored on floor. Cases of chicken in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under blower unit in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by rice cooker. Manager dumped water and sent utensils to wash sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning - From follow-up inspection 2021-11-30: No chemical test kit Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-30: Laura , Juan and Wiston Aronica Jones was certified State foods Safety Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-11-30: Ceiling tiles replaced but are not nonabsorbent. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from water bottles. Warning - From follow-up inspection 2021-11-30: Observed a personal drink stored inside reach in cooler next to vegetables. Operator discarded. Time Extended Corrective Action Taken