May 5, 2023
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-05-05: High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-05: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Admin Complaint
Mar 6, 2023
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - meatballs - commercial - first reheat (90F - Hot Holding) holding for approximately an hour. Operator immediately began to reheat to 135F. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Back prep hand sink blocked by box. Operator removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand sink. Operator replaced. Corrected On-Site Repeat Violation Warning
22-16-4
Basic - Reach-in cooler interior has accumulation of soil residues. Prep area triple door Norlake unit. Warning