RUBY KORNER

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler- Cooked White Rice (50F- Cooling) Per Manager food items in unit overnight. Item not prepared or portioned today. See Stop sale.

High Priority - Employee washed hands with no soap. Employee switched from raw chicken to ready to eat and proceeded to reached out for a clean tray to store cooked food after washing hands with no soap. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler- Cooked White Rice (50F- Cooling) Per Manager food items in unit overnight. Item not prepared or portioned today. See Stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruby Maxwell- 10-15-2025 Expired.

Basic - Case of water stored on floor in dry storage area. Manager elevated during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Ceiling tiles show water damage. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter- ; Shredded Cheese (56F - Cold Holding); Yellow Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter- ; Shredded Cheese (56F - Cold Holding); Yellow Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

Basic - 3 Ceiling tiles show water damage.

Basic - Case of water stored on floor in dry storage area. Manager elevated. Corrected On-Site

Basic - Light shield damaged/in disrepair. 1 light shield missing

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between triple sink and employee handwashing sink soled.

Basic - - From initial inspection : Basic - 3 Ceiling tiles show water damage. - From follow-up inspection 2025-03-11: Same- Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles damaged with water stain throughout establishment. Repeat Violation

Basic - Gallon of oil stored on floor in kitchen. Chef elevated. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 Light shield missing in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Chef stored in sanitizer bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: Same Admin Complaint

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning - From follow-up inspection 2024-03-07: Same- Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken and raw beef stored above blue ice packs in Frigidaire reach in freezer. Container of raw shell eggs stored over opened bags of cut lettuce and dough in premium reach in cooler. Chef inverted. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelf in dry storage rack next to women restroom. Repeat Violation

Basic - Bag of rice stored on floor in kitchen. Chef elevated. Corrected On-Site Repeat Violation

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.

Basic - Light shield damaged/in disrepair. 2 Light shield missing.

Basic - Working containers of flour removed from original container not identified by common name. Container of flour in storage area next to chest freezer. Chef labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above bags of mixed vegetables in chest freezer storage area. Manager inverted. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Non-pitting surface rust. 1) Shelf under prep table kitchen entrance. 2) Shelf next in dry storage next to women restroom. Repeat Violation

Basic - Container of oil stored on floor in kitchen. Chef elevated. Corrected On-Site

Basic - Equipment in poor repair. Gasket in white refrigerator torn. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water in kitchen. Cook stored under running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in white refrigerator in kitchen and silver refrigerator in storage room torn and need repair. Warning - From follow-up inspection 2022-10-28: Same. Time Extended

Basic - - From initial inspection : Basic - Hood filter soiled with grease, food debris, dirt, or dust. Repeat Violation Warning - From follow-up inspection 2022-10-28: Same. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White refrigerator in cook line ; cut cabbage (56F); cooked beans ( 49F) held under 4 hours ago. Operator moved to another reach in cooler for quick Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table in cook line cooked plantains (108F - Hot Holding) operator reheated 180F in microwave. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 50ppm chlorine during inspection. Corrected On-Site

Basic - Case of Single-service lids not stored 6 inches above off floor in dry storage area. Operator elevated Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Acoustic ceiling tiles

Basic - Ceiling tiles stained or soiled with water marks in kitchen.

Basic - Clean pots and pans not stored inverted or in a protected manner in kitchen. Operator inverted Corrected On-Site

Basic - Floor soiled/has accumulation of debris next to stove in cook line and next to chest freezer in dry storage room.

Basic - Hood filters soiled with grease, food debris, dirt or dust. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler in kitchen and master built reach in cooler in dining room. Repeat Violation

Basic - Shelves with rust that has pitted the surface where bottled water is stored in storage room. Repeat Violation

Basic - White Refrigerator freezer compartment have accumulation of soil residues in kitchen. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Shelves under prep tables with rust that has pitted the surface in cook line. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended