3990 SW 40 AVE, West Park, FL 33023
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale
Intermediate - No probe thermometer provided to measure temperature of cold foods products.
Basic - Ice buildup in reach-in freezer. Reach in freezer in front of walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease. Hood soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of of cooked pork in walk in cooler. Manager inverted. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net during inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in 1 ceiling tile in kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
Basic - Cases of water stored on floor in storage room. Manager elevated. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in kitchen. Manager stored under running water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Confirmation # 227597537 Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above container of cooked bean soup in chest
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table - ; Pikliz (70F - Cold Holding). Per Manager food item outside of temperature less than 4 hours. Items was not prepared nor portioned today. Manager moved to reach in cooler to quick chill. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor tiles missing and/or in disrepair. In kitchen by exit door.
Basic - Interior microwave has accumulation of black substance/grease/food debris. Microwave by chest freezer in kitchen. Employee cleaned. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at entrance of kitchen behind tall garbage can.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-11-23: Manager took exam but did not pass . Operator has exam date scheduled for 11/ 29. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-24: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-24: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces inside beverage air reach in cooler in kitchen. Operator moved to walk in cooler and stored correctly. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air reach in cooler in kitchen ; cooked chicken (50°F); cooked goat (49°F) cooked turkey 50°f, held under 4 hours ago. Operator moved to walk in cooler for quick chill. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table in cook line cooked cow feet (125°F - Hot Holding); cooked oxtail (125°F - Hot Holding). Operator turned up temperature in steam table and added water to steam table. Foods held under 4 hours ago. Cooked beans on stove 90° (hot holding ). Operator moved to burner to be reheated to 165°f or above.Foods cooked less than 4 hours ago as per cook. Heated cabinet by front counter, hot dog pies 110°f. Operator moved to be reheated to 165°f or above. Pies made under 4 hours ago. Corrective Action Taken Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garage can. Operator moved Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, baked macaroni pie not date marked inside white refrigerator in storage room. Cooked chicken and cooked goat not date marked inside beverage air reach in cooler in kitchen. Operator date marked foods during inspection. Corrected On-Site Warning
Basic - Bathroom hand wash sink not properly sealed from wall. Warning
Basic - Bowl or other container with no handle used to dispense Cooked Chicken in steam table. Operator removed 2 ounce soufflé cup. Corrected On-Site Warning
Basic - Bucket with cooked beans not stored at least 6 inches off of the floor inside walk in cooler. Operator elevated Corrected On-Site Warning
Basic - Equipment in poor repair. Beverage air ambient temperature 60°f. Needs to maintain 41°f or below. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage Air reach in cooler in kitchen. Warning
Basic - Storage area not maintained clean and organized. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Confirmation # 218336852 Corrected On-Site
High Priority - Raw animal food stored over or with unwashed produced. Raw chicken stored over unwashed cabbage inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
Basic - Chest freezer have accumulation of soil residues on bottom shelf in kitchen. No food stored Inside unit at time of inspection. Operator stated unit will be cleaned today.
Basic - Hole in ceiling in dry storage room.