LUCILLE'S AMERICAN CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top - container of cooked onions (97F - Hot Holding). As per operator food held for 3 hours - operator placed back on stove to reheat up to 165F . Rechecked 174F Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no temperature test strips at establishment.

Basic - Food stored on floor. Canned goods stored on floor at dry good room. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed at ice cream station bananas with stickers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (93F - Hot Holding) sitting in con on shelf in front of flat top . Per operator less than one hour. Cooked reheated on flat top. Rechecked 184F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk on cook line per cook opened 2 days ago. Cook date mark. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed buffalo chopper and pots in rear kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on spice shelf. Operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed frying oil on floor in storage area.

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Women and men bathrooms, employee placed signs on bathroom Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees on cook line ; one wearing black watch and two bracelets, second employee wearing a bracelet. After manager instructed, employees removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over precooked chicken in true freezer. Operator removed cooked chicken and stored properly. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee wipe his face and continue to engage in food preparation without changing gloves and wash hand. Educate employee. Employee change gloves and wash hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots stored next to handwash sink at rear kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored in Continental cooler not identified. Operator removed food from refrigerator. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive food debris on kitchen floor.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in cut lettuce container. Operator removed and stored properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall throughout rear cooking and dishwashing area soiled with accumulation of black substance.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated grease and dust.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease drips on fresh air makeup area of the hood in front of the grill. Potential for for contamination.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloths not being stored in sanitizer solution. Operator placed all in solution. Corrective Action Taken Repeat Violation

Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguisher on floor, not on hanging rack.

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in reach in cooler located at front counter over cooked chicken. Operator removed and stored correctly. Priority: High PriorityObserved: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in reach in cooler located at front counter over cooked chicken. Operator removed and stored correctly. Priority: High Priority

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed items opened on Feb 21st not labeled. Operator labeled products. Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and slicer located in kitchen with old food debris. Priority: IntermediateObserved: Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and slicer located in kitchen with old food debris. Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed hand washing sink being used for dump sink located at front counter. Operator had employee clean and sanitize hand washing sink. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade sauces made on Feb 21st per operator not labeled. Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe mold like substance in ice machine located in kitchen area. Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on hand washing sink located at server aisle. Operator removed and stored correctly. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jackets hanging on bread rack located in bread area. Priority: Basic

Basic - Observed: Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opening cans without washing. Operator had employee wash cans before opening. Corrected On-Site Priority: Basic

Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium solution at 400ppm. Operator corrected to 200ppm. Corrected On-Site Priority: Basic

High Priority - Displayed food not properly protected from contamination. Observed uncovered potatoes with raw products stored above. Observed uncovered vegetables in walk in cooler. Observed uncovered cooked potatoes in reach in freezer at front counter. Observed pre made grill cheese in cooler uncovered Operator covered all products Observed 3 containers of 5 gallon oil containers on floor Operator stored correctly Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in ware washing touching dirty dishes and then unpacking clean dishes without washing hands. Observed servers remove dirty dishes and did not wash hands before engaging in running food. Operator had employee wash hands and educated employees on hand washing procedures Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw country fried steak and fish over cooked uncovered potatoes in reach in freezer located in the ware washing area. Operator stored correctly Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager has no knowledge of food borne illness Inspector emailed poster to operator. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler at service station not labeled. Per operator milk was opened from Sunday 5th. Operator labelled milk. Observed homemade dressing in walk in cooler not labeled. Per operator product was made yesterday 24 hours ago. Operator labeled container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored in a dirty container beside ice machine. Observed ice scoop on dirty lid used to dispense rice. Observed cutting boards no longer cleanable with black mold like substance. Observed soda machine nozzles, base and interior of nozzle holder accumulated with black, green mold like substance. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located beside walk in cooler with black mold like substance. Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area used for dumping food. Observed hand washing at front counter used to dump coffee. Observed hand washing sink at front counter/ take out area used for dumping ice. Repeat Violation

Basic - 1.Floor soiled/has accumulation of debris. Observe build up of grease on cooks line behind fryers and ovens on cooks line 2.Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with black mold like substance over clean sanitized utensils. Observed ceiling tiles with dust and black mold substance over uncovered chicken on speed rack cooling. 3. Hole in or other damage to wall. Observed wall tiles on cooks line falling apart and holes in the walls on cooks line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like substance on all reach in cooler gaskets, walk in cooler gaskets, and reach in freezer gaskets.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed dirty plates stored over clean sanitized utensils. Operator removed dirty dishes and cleaned and sanitized utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee in ware washing area drinking beverage from open container without a lid Employee eating while preparing food. Observed employee drinking beverage on cooks line during food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Operator had employee put hair in a bun Corrected On-Site

Basic - Equipment in poor repair. Observed walk in door in poor repair with interior metal separated from door Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store English muffins and bagels. Operator removed and stored correctly

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector posted poster to operator Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in clogged floor drains throughout, at front counter, ware washing area, dry storage area where reach in freezer is located. Operator had drains de clogged, clean and sanitized Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet floor mops not hung to dry. Operator hung mops to dry Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cooks line not in sanitizing solution. Soiled dry wiping cloth in use. Observed soiled dry cloths used to clean surface without sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed, flour, salt, and sugar containers not labelled. Operator labeled all products. Corrected On-Site