Sep 16, 2022
Complaint Full
Emergency Order Callback Complied
22-57-6
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2022-09-16: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over standing reach in cooler located in dry storage area with accumulated dust and debris. - From follow-up inspection 2022-09-16: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler located at front counter. - From follow-up inspection 2022-09-16: Time Extended
Sep 15, 2022
Complaint Full
Emergency order recommended
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25- 30 or more flying around the dry storage area on bananas, walls, boxes with to go sealed cups, on dish rack with clean sanitized pans and utensils and on unwrapped paper towels shelves and under the dish machine. Observed 3 or more flies flying around floor at front counter.
16-03-4
Basic - Accumulation of debris inside warewashing machine.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles of reach in coolers at front counter.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over standing reach in cooler located in dry storage area with accumulated dust and debris.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5
Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler located at front counter.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water under counter on floor at front counter.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floors under dishwashing machine and under equipment with build up of mold like substance and debris.
08B-38-4
Basic - Food stored on floor. Observed boxes of salt caramel sauce on floor in dry storage area.
02D-01-5
Basic - Observed Working containers of cake batter removed from original container not identified by common name.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and gaskets with mold like substance.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls under dish machine with accumulated mold like substance.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.