CHILL N NITROGEN ICE CREAM

High Priority - Live, small flying insects found -Observed 1 live flying insects next to mop sink and 2 at front line next to non-food boxes. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Owner renewed the license during inspection. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning

Intermediate - Equipment drain line draining into handwash sink. -Observed line from portable washing machine drain into hand washing sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with washing machine. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at this time. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee can with beverage stored on top shelf in refrigerator not identified or segregated from restaurant foods. Warning

Basic - Equipment in poor repair. -Observed Turbo Air refrigerator gasket in disrepair. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas stored over containers with milk in reach in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues on walls at front line. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

Basic - Current Hotel and Restaurant license not displayed. PIC displayed license. Corrected On-Site Warning

Basic - Food stored on floor. Observed single use cups stored on floor next to dry storage shelf. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphones, then proceeded to handle clean utensils and prep ice cream for customer, without proper hand washing, or gloves. Educated operator of proper hand washing procedures. Employee clean hands. Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed second employee eating personal ice cream, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator on site was not knowledge of public health policy. Provided public health policies to operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had no written procedures of clean up vomit and diarrhea. Provided written procedures to operator. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side.

Intermediate - No soap provided at handwash sink. Operator provide hand washing soaps. Corrected On-Site

Intermediate - No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Observed second employee eating personal ice cream, at prep area, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in food preparation with no hair restrain. Educated operator of proper hygiene when handling food. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front- Nitrogen tubes soiled.