EINSTEIN BROS BAGEL #2300

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on left wrist. Employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on rack six pans stacked with moisture between them.

Basic - Toilet/urinal not flushing/functioning properly. Men's restroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - country pepper cream cheese (46F - Cold Holding) as per operator item held out of temperature for approximately 3 hours, operator place bag of ice on top of item. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with bracelets on wrist. Employee removed items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter. Butter without Proper time mark - as per operator item held out for approximately 2 hours, operator place time mark for remaining time. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation while wearing watch. Employee removed item. Corrected On-Site

Basic - Hole in or other damage to wall. Observed at male restroom, hole behind entrance door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, employee cleaned and sanitized Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees prepping bagels and sandwiches. Manager provided. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touching raw fish, then proceeded to make a bagel for a different order, without out washing hands or changed gloves. Educated operator, employee washed hands, and put new gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter temperature at 9:45am -#1Reach in cooler ; Turkey (48F - Cold Holding); lettuce ( 45F- Cold Holding) ham (50F - Cold Holding); tomatoes (44F - Cold Holding); fish (47F - Cold Holding); patty sausage (47F - Cold Holding). #2Reach in cooler -American cheeses (47F - Cold Holding); Swiss cheese (48F - Cold Holding). ; jalapeño cream cheese salsa (50F - Cold Holding); honey butter (49F - Cold Holding). Per operator food was out of temperature approximately 3 hours. Operator apply ice bag to items. At 10:00am all items reach appropriate temperature- Turkey (41F - Cold Holding); lettuce ( 40F- Cold Holding); ham (42F - Cold Holding); tomatoes (42F - Cold Holding); fish (41F - Cold Holding); patty sausage (41F - Cold Holding).#2Reach in cooler -American cheeses (42F - Cold Holding); Swiss cheese (41F - Cold Holding). ; jalapeño cream cheese salsa (43F - Cold Holding); honey butter (40F - Cold Holding). Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At front counter- big trash disposal blocking hand washing. Operator re-arranged trash disposal. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. At front counter- employee was not wearing any hair restraint or hat. Educate operator, employee put a hat on. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a gap at the borders of door and not sealed.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed bagels with cheese and hashbrowns on front line, per policy under time as a Public Health Control. No time marking in place. Operator stated items were cooked 30 minutes before observation. Operator time marked appropriately. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by rear warewashing station soiled with dust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back room door exit approximately a quarter in height at bottom of door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on pipe in walk-in freezer.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10-15 seconds after cracking raw eggs. Operator had employee wash hands. Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with acrylic polished nails cracking raw eggs without gloves at the egg station located at front counter. Inspector educated operator. Operator had employees use gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed all pans for baking bagels soiled with food debris. 2. Interior of /microwave at front counter soiled 3. Observed mold-like substance in the chute of the ice machine located in dining room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Observed ceiling tiles directly over egg station, ice machine and bagel counter built up with heavy dust and mold like substance. Floor soiled/has accumulation of debris. 2. Observed floors located beside oven and reach in coolers built up with grease and food debris 3. Observed food build up on walk in freezer floors.

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on shelf located at front counter with single service items used for guests. Operator removed and stored correctly. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. 1. Observed gaskets on reach in coolers at front counter torn 2. Cutting board at front counter has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe gaps beneath exterior back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets of reach in coolers located at front counter with black mold like substance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at front counter. Open stored correctly Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water being used for egg cooker with no label. Operator labeled clear bottle Corrected On-Site