ANGELO ELIA PIZZA BAR TAPAS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler - raw egg shells over ready to eat cream. Operator moved egg to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At The walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding) ; vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding); vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. See stop sale. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided- emailed health policy of "Big 6 " to operator. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator place paper towel at hand washing. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At salad station - sanitizer bucket with 0%PPM Quaternary 200ppm . Operator made new bucket with 200 ppm Quaternary 200ppm Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler. Observed raw shell eggs stored on the shelf above raw veal. Operator relocated to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed food debris build up on the back side of the slicer blade. Operator cleaned and sanitized. 2. Observed food debris build up on the can opener blade. Operator cleaned and sanitized. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of in house prepared products not date marked. Pastas, sauces, etc.

Intermediate - Records/documents for required employee training do not contain all of the required information. Not all employees hired over 90 days have had Food Safety training/documentation.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg plant Parmesan at 59°F. Per operator egg plant made at 9 pm on 8/30 Warning

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Italian peeled tomatoes 6lbs 100z on can shelf beside panini machine located in kitchen area.. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veal shank with wine sauce (60°F - Cold Holding); eggplant Parmesan (59°F - Cold Holding); bolognese meat sauce (59 F - Cold Holding); lasagna beef (59°F - Cold Holding); chicken meat balls (60°F); bean soup (69F pasta 46°F cold holding. Per operator veal shank, beef lasagna, chicken meat balls, cooked pasta, bolognese sauce and cooked pasta were made on 08/28. Egg plant Parmesan was made 8/30 at 9pm. Food with mold-like growth. See stop sale. Observed green tomatoes with mold like substance in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out ceiling on cooks hand in the kitchen area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veal shank with wine sauce (60°F - Cold Holding); eggplant Parmesan (59°F - Cold Holding); bolognese meat sauce (59 F - Cold Holding); lasagna beef (59°F - Cold Holding); chicken meat balls (60°F); bean soup (69F Per operator veal shank, beef lasagna, chicken meat balls, cooked pasta, bolognese was made on 08/28. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg plant Parmesan at 59°F. Per operator egg plant made at 9 pm on 8/30 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veal shank with wine sauce (60°F - Cold Holding); eggplant Parmesan (59°F - Cold Holding); bolognese meat sauce (59 F - Cold Holding); lasagna beef (59°F - Cold Holding); chicken meat balls (60°F); bean soup (69F Per operator veal shank, beef lasagna, chicken meat balls, cooked pasta, bolognese was made on 08/28 and has not been moved. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams, mussels, oyster tags not stored in chronological order. Warning

Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed serving spoons in hand washing sink located on cooks line. 2. Observed hand washing sink located at bar area with scouring pads and cleaning sponge. Operator removed and stored properly Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean soup, cherry tomato sauce, short rib sauce, bolognese sauce, tomato sauce, cooked pasta, chicken meatballs, milk, egg plant lasagna, beef lasagna, veal shank with wine sauce with no date mark. Per operator all products made 8/26 - 8/30 Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer and all purpose cleaner not labeled. Operator labeled products. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1. Observed interior of ice machine located at server station with black mold like substance. 2. Observed black and green mold like substance on the interior of ice machine located next to bar area. Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle located at bar area with black mold like substance. Observed built up grease on panini press oven located in kitchen area. Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves located in kitchen with grease debris and food build up. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in ware washing area. Bowl or other container with no handle used to dispense food. Observed no handle bowl inside panko, sugar, salt, containers. Operator removed and stored properly. Nonfood-grade bags used in direct contact with food. Observed non food grade bags with seafood products in walk in freezer Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table on cooks line. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing gold bracelet. Employee removed bracelet Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior back door. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease buildup behind ovens, fryers in the kitchen area. Light not functioning. Observed lights burnt out in the ware washing area. Floor area(s) covered with standing water. Observed standing water on floor by ice machine located beside bar area. Warning

Basic - Food stored on floor. 1. Observed 2 cases of oyster on walk in floor located next to dry storage area. 2. Observed a 22 quart of salt container stored on floor next to reach in cooler on cooks line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil on cook line with handles inside flour Warning

Basic - Light shield damaged/in disrepair. Observed light shields missing in ware washing area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls by dry storage area and built up grease on fryers located in kitchen area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized plastic containers in ware washing area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cooks line not stored in sanitizing solution Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, semolina, and panko with no labels. Operator labeled products Corrected On-Site Warning