GIARDINO GOURMET SALAD

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust face mask while handling utensils in front counter kitchen space without washing hands. Operator had employee wash hands and change gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 12/01/2021. According to YB in District office fees appear to have been paid to state but renewed has not been filed for establishment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table side left - bleu cheese (45°F - Cold Holding); hummus (45°F - Cold Holding); feta cheese (45°F - Cold Holding); mozzarella (46°F - Cold Holding); boiled egg (46°F - Cold Holding), per operator items were flipped as of 2 pm. Operator removed items from cooler and stored in other unit of similar make and model. Original observations made at 3:04 pm, rechecked at 3:48 with items at 41°F, 42°F, 42°F, 41°F, 43°F respectively. Operator removed original unit, unplugged and marked for repairs. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom soup, per operator from Friday 1/6, not labeled in reach in freezer. Operator labeled appropriately. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed All employees trained by SafeStaff or NRFSP. 1 expired as of 11/2021.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chip and oatmeal raisin cookies prepared on site missing labels specifying product name, package date and establishment name and address. Operator applied proper labels. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Observed bleu cheese crumbles, goat cheese, chicken base, cooked bacon in reach in cooler located in prep area not labeled. Per operator products opened on 8/27. Operator labelled containers 2. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa and cooked rice not labeled in reach in cooler located in prep area.. Per operator products made at 11am on 8/30. Operator labeled products Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris and mold like substance. Operator removed cleaned and sanitized can opener Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located at prep area with dirty dishes in a bus pan on top of sink. Operator removed bus pan clean and sanitized hand washing sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located at front counter. Operator placed soap at hand washing sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer and alcohol at ware washing area not labelled . Operator labeled bottles. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on all reach in coolers at front counter torn

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at exterior back door.

Basic - Food stored in a location that is exposed to splash/dust. Observed steam table with cheese broccoli soup, and carrot soup stored directly beside hand washing sink located at front counter exposed to splash.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of chocolate chip cookies for self service without labels, and dates.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets on reach in coolers located at front counter with slime and mold like substance.

Basic - Observed Employee beverage container on a food scale located at front counter.being used to weigh hummus and meat salads. Operator removed stored correctly Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler located in prep area. Operator removed and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hanging to dry. Operator removed and stored properly Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloths being used repeatedly to clean prep tables at front counter. No wiping cloth sanitizing solution in use. 2, Observed Wet wiping cloth not stored in sanitizing solution at front counter between uses. Operator got quaternary ammonium sanitizer, changed wiping cloths and stored correctly Corrected On-Site