TACO BELL- 26471

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at expo line - chopped tomatoes (51F - Cold Holding); pico de gallo (52F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 2 hours. Operator placed items in walk in freezer. Corrective Action Taken

Basic - Bathroom facility in disrepair. Observe both restroom with small amounts of water on the floor due to leak from the outside penetrating thru the wall. Maintenance employee assessing during inspection. Work order in place.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator lacks of knowledge of public health policy. Provide public health policies. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents and tiles in dining room area leaking water and deforming from water exposure.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked at ware washing area with water between containers.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ammonium sanitizer at 100ppm. Operator corrected to 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the frozen ice freezes machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over ice machine with grease and dust build up. Observed hoods over fryers with grease buildup.

Basic - Employee eating in a food preparation or other restricted area. Observed beverages on shelf with sodas and single serve items. Operator removed and stored correctly Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the exterior back door

Basic - Food stored on floor. Observed cases of water stored on walk in floor Operator removed and stored correctly Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector emailed choking poster Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium at 100ppm. Operator corrected to 200ppm Corrected On-Site