MARCOS #8133

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meat balls exceeding 7 day shelf life date marked 8/24 in walk in cooler. See Stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees. Time/temperature control for safety food cold held at greater than 41 degrees. Observed cooked. meat balls (47°F - Cold Holding); date marked 08/24 - Italian sausage (47-50°F - Cold Holding); date marked 08/28- cooked pepperoni (47-50°F); date marked 8/24 - cooked chicken (48°F - Cold Holding); date marked 08/27- 08/28 cooked boneless chicken date marked 8/29(48°F - Cold Holding); Italian sausage (58°F - Cold Holding) date marked 08/28.Tomato sauce 58°F dated 8/30. Cooked mushrooms 49°F dated 8/28; shredded cheese 53°F 8/31 at 12pm, feta cheese 54°F dated 08/28, shaved Parmesan cheese 54°F dated 8/24 Per operator products have been in walk in cooler from stated prep dates and have not been removed from walk in cooler Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meat balls exceeding 7 day shelf life date marked 8/24 in walk in cooler. Observed shaved Parmesan cheese exceeding 7 day shelf life date marked 8/24 in walk in cooler See Stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed cooked. meat balls (47°F - Cold Holding); date marked 08/24 - Italian sausage (47-50°F - Cold Holding); date marked 08/28- cooked pepperoni (47-50°F); date marked 8/24 - cooked chicken (48°F - Cold Holding); date marked 08/27- 08/28 cooked boneless chicken date marked 8/29(48°F - Cold Holding); Italian sausage (58°F - Cold Holding) date marked 08/28.Tomato sauce 58°F dated 8/30. Cooked mushrooms 49°F dated 8/28; shredded cheese 53°F 8/31 at 12pm, feta cheese 54°F dated 08/28, shaved Parmesan cheese 54°F dated 8/24 Per operator products have been in walk in cooler from stated prep dates and have not been removed from walk in cooler. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of food borne illnesses. Inspector emailed poster to person in charge. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed can opener blade with black mold like substance. 2. Observed floor mixer spout of mixer with black mold like substance. 3. Observed interior of mixer with food built up debris. 4, observed interior of ice chute on ice machine in dining room with black mold like substance. 5. Observed nozzles of soda machine with green and black mold like substance Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in vending machine with sodas, commercially processed sauce and prepped tomato sauce with mold like substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used for dumping water. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in use. Operator stated thermometer was misplaced and currently does not have in store. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training.. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labelled in ware washing area. Operator labeled bottle. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gaskets on walk in door. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a large gap beneath exterior back door. Warning

Basic - Food stored on floor. Observed chicken wings, cases of soda and produce on floor in walk in Operator removed and stored correctly Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on walk in gaskets and reach in gaskets located in kitchen area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized containers on dish shelf. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Operator stored mop correctly Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and cornmeal with no labels located in kitchen area. Operator labeled container Corrected On-Site Warning