WINGSTOP RESTAURANT #W229 VILLAGE PLAZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line raw chicken wings (48-59F - Cold Holding) in bus pan sitting on top of a pan of melted ice per operator held out of temperature less than 20 minutes. Operator filled the container with ice. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer has accumulation of food residue.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Employee stored correctly. Corrected On-Site