CAMINITO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of container of raw egg whites stored on top of a container of burrata cheese. Operator stored correctly. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler red sauce and individual lasagna portions per operator removed from freezer 48 hours ago not date marked.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to go container not stored inverted or protected from contamination. Operator inverted. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Employee stored correctly. Corrected On-Site - From follow-up inspection 2025-08-07: Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training. - From follow-up inspection 2025-08-07: Same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44F in flip top cooler. Per operator, ham transfer to unit 2.5 hours before the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tomato sauce removed from walk in freezer to walk in cooler on 03/11/2025 not date marked. Repeat Violation

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator removed chicken to walk in cooler. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at 00 ppm.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged). Operator stored correctly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes and proceeded to deliver food without proper handwashing.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without food handlers training. As per operator employee been working for 7 months.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler beef patties made in house not date marked. As per manager items prepared 2 days prior to inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen. Employee conplied Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of beef in standing water, Employee removed from standing water. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor by bar area. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front counter-hand sink used to wash bowls , lemon grinder and glass cups. Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips

Basic - Food stored on floor. Observed multiple cases of food stored directly on the floor in both walk-in cooler and freezer.

Basic - Single-service articles improperly stored. Observed to go boxs and cups stored in employee restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink at front counter missing paper towels. PIC provided paper towels. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Observed burgers offered n menu cooked to order. Provided consumer Advisory to operator and operator posted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle and thermos on cook line make table. PIC removed and stored below prep surfaces. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee phones , one stored on make table other stored on wooden prep table in rear where food prep is ongoing. PIC removed phones and stored appropriately away from food contact surfaces. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop buried in ice machine's ice. PIC removed and stored scoop appropriately. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs and stored appropriately. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust in interior of ice machine at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed oils on flattop grill unlabeled. PIC labeled appropriately. Corrected On-Site