PIZZA FUSION INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed package of raw chicken stored in walk-in cooler, above bottled drinks. Operator relocated to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler not holding temperature. Commercially prepared Meatballs (44°F - Cold Holding); Sausage (44°F - Cold Holding); Ham (44°F - Cold Holding) Operator states less than 2 hours. Operator relocated product to working cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed cases of canned tomato sauce stored on the floor. Operator relocated to shelves. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment opened with a expired license Dec 2020. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed bottles of Clorox bleach on floor in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use cutting boards grooved and soiled with mold like substance. Non-pitting surface rust on food-contact equipment. Observed reach in coolers shelves in kitchen area with surface rust. Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located in kitchen area soiled with food debris. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with quaternary ammonium solution at 0ppm. Operator corrected to 200ppm. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin machine at front counter with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge with no proof of CFM. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary ammonium solution.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms, cooked zucchini, in reach in cooler in kitchen area not date marked. Per operator products were made 9/15 . Observed raw cooked chicken wings, per operator cooked 9/14 not date marked. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked sausage, pepperoni, cheese, not date marked. Pet operator products were opened 9/14.

Basic - Food stored on floor. Observed boxes of mozzarella cheese, and canned sodas on walk in cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezers at front counter and kitchen area with ice build up

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop under sugar in sugar container in kitchen area. Operator removed and stored correctly Corrected On-Site

Basic - Observed Ceiling/ceiling tiles/vents in kitchen area-soiled with accumulated , grease, dust, or mold-like substance. Ceiling tile missing. Observed ceiling tiles missing in the kitchen area

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast thawing on top of reach in freezer. Operator removed chicken and put in walk i. Corrected On-Site