Weston, Broward County

POKE BROS

2382 WESTON RD, Weston, FL 33326

FoodSeating

Latest violations

No violations

Sep 22, 2025

City

Weston

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 22, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

08A-20-5

Detail 23898308

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored directly above salmon. Operator stored correctly. Corrected On-Site

03A-02-5

Detail 23898306

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at topless cooler at front - spicy chicken (52F - Cold Holding); grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Items not portioned or prepared today. Operator placed items in cooler. Corrective Action Taken

31A-11-4

Detail 23898303

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink - pot stored in sink. Employee removed and stored correctly. Corrected On-Site

53B-01-5

Detail 23898304

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation without proof of training.

40-06-5

Detail 23898307

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen - personal bag stored on top of Gatorade case. Employee removed and stored correctly. Corrected On-Site

08B-38-4

Detail 23898305

Basic - Food stored on floor. Observed bucket of soy stored directly on the floor. Repeat Violation

10-07-4

Detail 23898302

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice - container of utensils in water 87F. Employee removed water.

Mar 13, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-05-6

Detail 23627848

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over containers with soy sauce in walk in cooler. Repeat Violation Admin Complaint

05-08-4

Detail 23627849

Intermediate - No probe thermometer provided to measure temperature of food products.

02C-02-5

Detail 23627847

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked shrimp stored in walk in cooler. Per operator, shrimp cooked yesterday, more than 24 hours.

08B-38-4

Detail 23627845

Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. Repeat Violation Admin Complaint

21-12-4

Detail 23627846

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between use.

02D-01-5

Detail 23627850

Basic - Working containers of food removed from original container not identified by common name. -Observed various food items removed from original containers not labeled.

Jan 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 3Total: 7

50-17-3

Detail 23450445

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024

08A-05-6

Detail 23450444

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler - raw shell eggs stored above ponzu sauce. Operator stored correctly. Corrected On-Site

01B-02-5

Detail 23450442

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.

03A-02-5

Detail 23450440

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.

13-07-4

Detail 23450441

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet.

13-03-4

Detail 23450443

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

08B-38-4

Detail 23450439

Basic - Food stored on floor. Observed at walk in cooler - buckets of say sauce stored directly on the floor. Operator stored correctly. Corrected On-Site

Apr 3, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.