MANGIA E BEVI PIZZERIA NAPOLETANA WESTON

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink (200ppm quat) Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (Maximus) - raw ground beef stored over RTE prosciutto. Additionally raw shell eggs stored over cooked sausage.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waiter manipulated dirty plates and went back to dinning room, grabbed to go plate and gave it to another customer without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (maximum) in kitchen - prosciutto (46F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for bout an hour.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation duties while wearing watch. Employee removed item. Corrected On-Site

Basic - Food stored on floor. Observed in kitchen - box of oil stored directly on floor.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen. - From follow-up inspection 2024-07-30: Observed 1 live roach on pizza boxes on top of reach in cooler. Additionally observed one roach crawling under triple sink Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink. - From follow-up inspection 2024-07-30: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen. - From follow-up inspection 2024-07-30: Same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after 3 attempts.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at dishwasher - employee handled soiled dishes then proceeded to cut cheese without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw beef (not commercially packaged) stored above box of cheese.operator stored properly.

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at dishwasher - employee handled soiled dishes then proceeded to cut cheese without washing hands. Educated employee on handwashing techniques.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler - ham (47F - Cold Holding); grilled peppers (47F - Cold Holding); sausage (47F - Cold Holding); Brussels sprouts (47F - Cold Holding); tomato sauce (47F - Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler - ham (47F - Cold Holding); grilled peppers (47F - Cold Holding); sausage (47F - Cold Holding); Brussels sprouts (47F - Cold Holding); tomato sauce (47F - Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on duty while no manager present.

Basic - Food stored on floor. Observed next to stone oven. Box of oil - stored directly on floor. Operator stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom at back.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water stored next to mozzarella cheese at the bottom of pizza cooler station. Operator removed and discarded. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink packages of cheese thawing at room temperature. Educated operator on proper thawing techniques.