KAO SUSHI 8 RAMEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler - Raw beef and raw sushi stored over cream cheese. Employee stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - sushi rice without proper time mark. As per employee item held for approximately 2 hours, employee place proper time mark. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training. Both employees hired over 60 days. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation. Employee removed item and complied. Repeat Violation Warning

Basic - Food stored on floor. Observed buckets of soy stored directly on floor near triple sink. Employee stored correctly. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee sushi rice on time at 1:30 pm, employee place time label Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle containing alcohol by front counter shelf, storage of soy sauce bottles. Employee labeled. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches , after instructed both employees removed. Corrected On-Site

Basic - Food stored on floor. Container of soy sauce, in rear kitchen, employee removed from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Top of ice machine, next to hand wash sink employee removed, cleaned placed inside clean container. Corrected On-Site