1432 NE 26 ST, Wilton Manors, FL 33305-1322
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site
Basic - Water leaking from pipe under triple sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 01/22
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed an accumulation of grease along wall behind primary wok stovetop nearest fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale For shell eggs at kitchen counter. Food in unit less than 4 hour. Operator date marked 12-4pm Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon Egg rolls prepared on site 2 days ago. Operator date marked. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used to dispense rice and green onions. Operator removed bowl from containers. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
Basic - Observed sauce containers stored inside walk in cooler floor. Operator moved to shelf. Corrected On-Site
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. For shrimp thawing at prep sink in kitchen. Operator turned water on for more pressure. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink and around kitchen area walls.