Wilton Manors, Broward County

HOLY MACKEREL

1414 NE 26 ST, Wilton Manors, FL 33305

FoodSeating

Latest violations

2 High Priority

Sep 1, 2022

City

Wilton Manors

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 3Total: 9

08A-05-6

Detail 21326699

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over onions in walk in cooler. Operator stored all items properly. Corrected On-Site

03B-01-6

Detail 21326702

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - corn (128F - Hot Holding). Per operator holding for approximately 1/2 hour. Operator moved to stovetop to reheat. Corrective Action Taken Repeat Violation

01C-03-4

Detail 21326701

Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper procedures with operator.

22-02-4

Detail 21326703

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One bar soda gun. Operator cleaned during inspection. Corrected On-Site

16-37-1

Detail 21326698

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary. Repeat Violation

03F-10-5

Detail 21326697

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control form to operator and reviewed. Corrected On-Site

16-21-4

Detail 21326704

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site

36-36-4

Detail 21326700

Basic - Ceiling tile missing. Over soda dispensing unit - expo area. Repeat Violation

50-09-4

Detail 21326705

Basic - Current Hotel and Restaurant license not displayed.

Feb 26, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 20892628

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-02-26: Time Extended

36-36-4

Detail 20892629

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling panel in kitchen near ware washing area. Warning - From follow-up inspection 2022-02-26: Time Extended

Feb 25, 2022

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 4Basic: 3Total: 12

12A-29-4

Detail 20892217

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed line cook touching sink faucet and handles to fill container with hot water for the steam table and then engage in cooking on the line. Operator had employee stop, remove gloves, wash his hands and put on clean gloves. Corrected On-Site Warning

35A-05-4

Detail 20892220

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in unused flip top cooler on cook line. 1 live roach observed on top of dishwashing machine in ware washing are located at back of kitchen. Admin Complaint

01B-02-5

Detail 20892209

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the primary walk-in: Swai fillets 47°(cold holding), shrimp 50° (cold holding). Operator stated items had been in walk-in overnight. Both were discarded. See Stop Sale Warning

03A-02-5

Detail 20892214

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the primary walk-in: Swai fillets 47°(cold holding), shrimp 50° (cold holding). Operator stated items had been in walk-in overnight. Both were discarded. See Stop Sale Warning

03B-04-5

Detail 20892215

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed two pork shoulders on table at 114°-123°. Operator stated roasts on line under 4 hours. Moved to oven to bring to temp. Corrective Action Taken Warning

31A-11-4

Detail 20892210

Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar hand wash sink being used as a drop sink. Operator removed unapproved items from sink and moved to the approved drop sink. Corrected On-Site Warning

16-37-1

Detail 20892213

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 20892212

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at three of the four hand wash sinks I soap and no paper towels. Operator put soap and paper towels at all sinks. Corrected On-Site Warning

02A-01-4

Detail 20892216

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided and posted consumer advisory sign specific to shell stock. Corrected On-Site Warning

36-36-4

Detail 20892219

Basic - Ceiling tile missing. Observed missing ceiling panel in kitchen near ware washing area. Warning

24-03-4

Detail 20892211

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed wall hooks used to dry pans being low enough to come in contact with soiled equipment. One clean pan was touching a soiled pot. Operator removed pan and sent to be washed and sanitized. Corrective Action Taken Warning

12B-13-4

Detail 20892218

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler and freezer fast food cups and a Gatorade bottle. Operator removed and discarded. Recommended designating and specific cooler and container to keep employee items segregated from customer consumables. Corrected On-Site Warning

Oct 22, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 2Basic: 5Total: 12

03D-02-5

Detail 20608474

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. #2:Fresh corn meal 47° (cooling overnight). Observed cooling covered in a deep plastic container. See stop sale.

10-05-5

Detail 20608478

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill station: utensils in water at 110°. Operator discarded water and stored in a clean container without water. Corrective Action Taken

01B-02-5

Detail 20608482

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fresh corn meal 47° (cooling overnight). Observed cooling covered in a deep plastic container. See stop sale.

03B-01-6

Detail 20608475

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: macaroni cheese 126°. Food in unit less than 3 hours. Operator reheated to 149° (1st reheat) Corrected On-Site

29-34-4

Detail 20608480

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At faucet at back door.

02C-03-5

Detail 20608477

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24hrs. Operator date marked. Corrected On-Site Repeat Violation

16-37-1

Detail 20608472

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

36-37-5

Detail 20608473

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

23-03-4

Detail 20608481

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda guns (x3) at bar. Operator cleaned and sanitized. Corrected On-Site

12B-13-4

Detail 20608471

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a gator aide bottle inside reach in freezer. Operator discarded. Corrective Action Taken

21-10-4

Detail 20608479

Basic - Soiled dry wiping cloth in use.

29-19-4

Detail 20608476

Basic - Standing water in floor drain/floor drain draining very slowly at 3 compartment sink.