BAKE BROS CORP

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs above ready to eat sauces in front glass door cooler. Operator relocated to bottom shelf. 2. Raw burgers stored above sliced cheese. Operator relocated to bottom shelf. 3. Raw chicken in walk in cooler, over cooked chicken wings. Operator relocated properly. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bulk container of salt uncovered. Operator retrieved lid that had pre fallen behind container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deeply stained.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils and food debris in front sink. Operator removed and cleaned.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertops under empanada machine deeply soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh chopped garlic in oil stored at room temperature on the counter (81°F). Per operator it has been there at least 24 hours. Operator disposed of and instructed to keep under refrigeration at 41°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed dough mixer with a buildup of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Being used as scrub sink. Observed cleaning supplies in sink. Operator removed, cleaned and sanitized. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza make station.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris. Observed the bottom of the stand up freezer with a buildup of food debris. Repeat Violation

Basic - Food stored on floor. Observed bulk container of popcorn stored directly on the floor.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup in the bottom of stand up freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, a bowl of raw chicken on top of a container of pizza sauce. Operator relocated chicken to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of food debris in the bottom of reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces in glass door cooler. Operator relocated to bottom shelf. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanada filling in walk in cooler more than 24 hrs with no date mark.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Nonfood-contact surface soiled with grease, food debris. Observed cooler doors and gaskets with buildup.