2430 NE 13 AVE, Wilton Manors, FL 33305
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bags being used in the freezer to hold baked goods.
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled as Purcell. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cheese in cookline middle flip top. Operator stored all items properly. Corrected On-Site Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures for operator. Corrected On-Site
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Front counter - oranges in cardboard cases. Per operator, oranges were washed and placed back in original container. Reviewed proper washing/storage. Operator removed item to wash and store properly. Corrective Action Taken
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw smoked salmon stored over cut lettuce during prep. Operator stored all items properly. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77F. Operator moved to heat source. Second temp 157F. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed proper hand washing procedures with operator and he properly washed hands. Corrected On-Site
High Priority - Non-food grade towel used as liner for food container. Terry Cloth hand towel used to store crepes.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over vegetables in cookline flip top. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cheddar cheese (41-51F). Observed item overfilled. Per operator item was placed in unit approximately 2 hours ago. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter, per operator opened 2 days ago. Operator properly date marked. Corrected On-Site Repeat Violation
Basic - Clean utensils stored between equipment and wall. Pastry scraper stored between electric chase and wall. Operator removed. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil is water - 116F. Advised operator to store in water at 135F or higher. Operator moved to grill to heat. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a spoon stored in water at 83° on top of stove at no temperature control. Operator discarded water. Corrective Action Taken Repeat Violation Warning
High Priority - Metal stem-type thermometer soiled inside container by clean plates. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main flip top: cooked chicken 40°-51°. Observed cooked chicken stored above rim line. Operator stated foods outside temp less than 3 hours. Operator removed foods above rim line and stored in reach in cooler at crepe station. Now 41° . Corrected on site. Small flip top by grill: sausage 45°, liquid eggs 44°, cooked mushrooms 44° Per operator food in unit less than 4 hours. Operator moved all foods to Reach in cooler at crepe station. Now 40° Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter at grill. Foods outside time for 1 hours. Operator time marked 11-3pm Repeat Violation Warning
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station thermometer marking 20° when real ambient is 41°. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and Creamer at wait station. Containers opened over 24hrs. Operator date marked. Corrected On-Site Warning
Basic - 50lb sugar bag stored on kitchen floor. Operator moved to shelf. Corrected On-Site Warning
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed wine openers stored in dirty container at wait station. Observed a spoon stored dirty in a container by hand wash sink Operator cleaned all items. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dog bowls stored on top of coffee bags at front counter. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom with 2 other restaurants. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal cellphone on small flip top cutting board. Operator removed and sanitized area. Corrected On-Site Warning
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a battery charger, charging a battery on top of a container next to clean plates in kitchen. Operator removed charger away from food. Observed dirty Dog bowls stored next to dirty plates on counter next to hand wash sink. Instructed operator to clean dog bowls at mop sink . Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator prepared new mix. Now 50ppm. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator change gloves after touching dirty equipment and proceeded to prepare a sandwich order. Operator re washed hands. Corrected On-Site Repeat Violation
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Crepe utensils stored in water at 82°. Operator removed water and clean utensil. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For butter on grill. Food outside temperature less than 4 hours. Food date marked 8-12pm. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed at bar area.
Basic - Single-service articles improperly stored. Lids for customer stored inside a container on the kitchen floor. Operator moved container to shelf. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted. Operator inverted products. Corrected On-Site
Basic - Soiled dry wiping cloth in use in kitchen. Operator discarded.