HAMBURGER MARY'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the triple sink with a spray bottle stored in it. Operator removed the spray bottle. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the kitchen. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer by the cook line. Warning

Basic - Ice scoop handle in contact with ice at the bar. Operator removed scoop handle from ice. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on cook line flip top cooler overstocked. 38F below line, 45F above. Operator states refilled less than 2 hours prior. Operator reduced to below line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed holster on main bar soda gun with a build up of mold like debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed closing crew from night before left cleaning supplies in kitchen Hand washing sink. Operator removed. Corrected On-Site

Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available. Operator states, "the Chef took it home with him".

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items all 24-48 hours since production, no date marks. Marinara, chili, cheese sauce, gravy, pasta, etc.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine after multiple test runs. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves in front kitchen with build up of rust, grease, and debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Red Bull and bottled water in bottom of flip top cooler on cook line. Operator removed. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of aleve stored with clean equipment in dishwasher area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked mini meatballs in lower flip top cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Davis Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed knives,rubber spatula and quart container stored in hand washing sink on cook line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Davis Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning

Intermediate - Spray bottle containing toxic degreaser and window cleaner substance not labeled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone o shelf stored with ketchup and mayonnaise packets. Warning

Basic - Food stored on floor. Observed plastic container of pickles on the floor in the walk-in cooler Observed plastic container of cooking oils on the floor inn kitchen. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Warning

Basic - Soiled dry wiping cloth in use. On cook line Warning

Basic - Working containers of food flour and sugar removed from original container not identified by common name. Warning

Intermediate - - From initial inspection : Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-19: No test strips observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: Not complied Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-02-19: Not complied. New dish machine installed, however, still in shipping/package state. Not set up for initial service. Time Extended

Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese. Warning

Basic - Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Food stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several bar soda guns. Operator began cleaning during inspection. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and triple sink area. Operator replaced. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Stored food not covered. Reach in freezer. Operator properly covered. Corrected On-Site Warning