AMADO MARKET

Intermediate - Handwash sink not accessible for employee use at all times. Observed cup and spoons in sink designated hand wash only.

Intermediate - Spray bottle containing toxic substance not labeled. Per operator it is alcohol for disinfectant. Operator labeled. Corrected On-Site

Basic - 2 white Cutting board has cut marks and is no longer cleanable.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris under 3 compartment sink area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed upright freezer door with exposed insulation.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared items, ham and cheese mix, cooked beef, cooked chicken, all made 26 hours or more prior, per operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Per operator, this is sanitizer. Operator labeled properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at front counter flip top cooler deeply grooved. Double repeat. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup behind cutting board on front flip top cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by front window flip top, deeply grooved. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed Slicer and Chopper both with food residue.

Intermediate - No soap provided at handwash sink in front. Operator replaced. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door gaskets.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board deeply grooved and stained.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cheese, raw beef stored over lettuce. Operator began reorganizing reach in during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked by slicer. Operator began reorganizing area. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Glassware and utensils in front counter hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas. Printed Time as a Public Health Control Form for operator and reviewed. Corrective Action Taken