FRITANGA MANAGUA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen prep area - insignia - cooked beef (50-57F); cooked chicken (50-57F); cooked pork (50-57F). Per operator all items were placed in unit yesterday to cool and have been in over 6 hours. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over vegetables in insignia reach in. Operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen prep area - insignia - cooked beef (50-57F); cooked chicken (50-57F); cooked pork (50-57F). Per operator all items were placed in unit yesterday to cool and have been in over 6 hours. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - small glass door unit - cheese (47-50F); cut cabbage (47-50F). Per operator items were placed in unit this morning - approximately 3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to freezer to quick chill. Corrective Action Taken Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Rice. Operator removed. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Meat in triple sink thawing in standing water. Reviewed proper thawing procedures and operator turned on cold water to thaw. Corrected On-Site Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table cooked lentils (90 - Hot Holding); cooked beef (90 - Hot Holding); cooked beans (107 - Hot Holding); cooked chicken and cooked rice (114 - Hot Holding); cooked yuca (114 - Hot Holding) Food held since 11, operator placed food on stove to bring to temp. All items reheated to 170° to 190° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in refrigerator in prep area ; Butter (50°-Cold Holding). Butter under 4 hours out of temp; operator moved to freezer to quick chill. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in bathroom soiled with dust. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dried hands on apron. Employee washed hand . Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Warning

High Priority - Food with mold-like growth. See stop sale. Observed 4 pieces of ribs on top of reach in cooler in kitchen with mold-like growth. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door glass cooler by hand sink: cole slaw 47°, cheese 48° . In unit less than 3:5 hours. Operator moved foods to freezer to quick chill. CAT Reach in cooler in kitchen: rice cakes 47°. Operator stated in unit since yesterday. Operator discarded. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table : yucca 136° (hot holding), sweet plantains 124°, shredded beef 127°, veggie and beef 130° (hot holding) . Foods in unit less than 2 hours. Operator reheated foods. Now 149-152° Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a strainer inside HWS in kitchen. Operator removed item. Corrected On-Site Warning

Intermediate - Lack of toilet tissue at each toilet. Operator provided. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef, cole staw, taquitos, prepared over 24 hours not date marked. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at HWS in bathroom and Kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Plumbing system in disrepair. Faucet at 3CS in disrepair. Repeat Violation Warning