RUM BAY RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over prepared Cuban sandwiches. The operator properly stored the raw tuna. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloths chlorine solution exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for seasonings in the kitchen. The operator removed the portion cups. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a preparation table in the kitchen. The operator properly stored the beverages. Corrected On-Site

Basic - No handwashing signs provided at a hand sinks used by food employees in the kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor The operator properly stored the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and yellow cutting boards stained with food stains. Observed Chef throwing away cutting boards. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in server ally soiled with tea/coffee stains. Observed server cleaning hand washing sink in. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed shield on inside of ice machine with some slight black mold like substance. Observed operator cleaning shield. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white and yellow cutting boards with groove marks throughout. Observed chef throwing away cutting boards. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed in multiple locations in kitchen and bar, torn gaskets. Repeat Violation

Basic - Iced tea / Soda dispenser not cleaned at least once every 24 hours. Observed soda gun at far end of bar, with black mold like substance. Observed operator cleaning soda gun properly. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed flour scoop stored on top of container with a box stored over container, and scoop touching box. Observed Chef remove and put into dish to rewash and store properly. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside tops of microwaves soiled with dried on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in, stand up freezer,gasket soiled with debris. Observed chef cleaning gasket properly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stains at pizza station. Observed Chef remove and put into dish for cleaning. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line/ low boy reach in, with food debris. Observed cook cleaning gaskets. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed in server area, Togo containers stored face up, instead of face down. Observed server putting Togo containers stored face down. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed operator hang up mop properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Observed operator removing can opener and putting it into dish. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers and freezers with some food build up on them. Observed operator have an employee clean all handles . Corrected On-Site

Basic - Equipment in poor repair. Observed on reach in freezer and reach in cooler on cook line with torn gaskets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer with food debris on it. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on line, cutting boards with grooves in them, making them no longer cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer next to pizza oven. Observed cook de icing reach in freezer.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in beins, utensils stored handles down. Observed chef pulling utensils to wash and store correctly. Corrective Action Taken Repeat Violation

Basic - Utensils in poor condition. Observed in reach in freezer next to pizza oven, gasket torn, right door top corner.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing's

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels covering cut fruit in bar. Observed paper towel being removed, fruit being taken down to proper level and lid being used properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature abuses: Raw Grouper 4lbs (46F - Cold Holding); Raw Cod Fish 4lbs (48F -Cold Holding);Raw Chicken 4 lbs (47F - Cold Holding); Raw Calamari4 lbs (50F - Cold Holding); Egg Wash 16 oz (57F - Cold Holding); Milk Wash 16 oz (57F - Cold Holding); Alfredo Sauce 46 oz (57F - Cold Holding). Operator volunteered disposing of said items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature abuses: Raw Grouper 4lbs (46F - Cold Holding); Raw Cod Fish 4lbs (48F -Cold Holding);Raw Chicken 4 lbs (47F - Cold Holding); Raw Calamari4 lbs (50F - Cold Holding); Egg Wash 16 oz (57F - Cold Holding); Milk Wash 16 oz (57F - Cold Holding); Alfredo Sauce 46 oz (57F - Cold Holding). Operator volunteered disposing of said items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains and black mold like substance on them on cook line

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in dish area being used as a dump sink. Observed dish washer cleaning out sink and was educated on not to use as a dump sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Observed operator replacing paper towels. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed chest cooler in bar with accumulation of rust inside.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or hung up in restaurant. Observed operator printing up sign and posting through out restaurant. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on shield inside ice machine. Observed server cleaning on shield. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on back side/ underneath with debris on them through out kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pitchers and measuring cups not inverted. Observed dishwasher inverting items Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with drawers not holding temperature. Observed the following temperature abuses: Raw Grouper 4lbs (46F - Cold Holding); Raw Cod Fish 4lbs (48F -Cold Holding);Raw Chicken 4 lbs (47F - Cold Holding); Raw Calamari4 lbs (50F - Cold Holding); Egg Wash 16 oz (57F - Cold Holding); Milk Wash 16 oz (57F - Cold Holding); Alfredo Sauce 46 oz (57F - Cold Holding). Operator volunteered disposing of said items. Operator called unit in for repair to Grande Air. They will be out today. Grande Air on premise during inspection repairing unit. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on cooler door handle to the left of salad station Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on cook line Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed doors on reach in cooler on cook line broken and exposed insulation Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in floor soiled Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed long handled tongs on fry basket. Observed tongs removed and put in dish. Operator also had a pan put out to store utensils in on cook line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on served line. Observed operator removing the towel. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed red microwave with food debris baked on inside. Observed server cleaning out microwave. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in reach in cooler with fish and chicken stored in drawers

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in bar at hand washing sink. Observed operator print and hang up at sink Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with handles down in baskets instead of up. Observed dishwasher put said silverware in dish to re wash and store correctly. Observed silverware come out of dish stored correctly. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink in dish area with a very slow drain. Observed dishwasher plunging the drain and clearing drain. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed soda gun holster without drain line attached.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and panko in containers without labels to identify. Observed Chef putting labels on them. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands on soiled bar towel instead of paper towels

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris on it.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in server station being used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand washing sink. Observed Manager replacing paper towels at sink in bar Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in doors through out kitchen with food debris on it.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a basket of spoons and a basket of forks stored in server area stored handles down not up. Observed Manager removing them and taking them to dish to be washed and sanitized again. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.observed grooves in cutting board by can opener in kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Observed handle missing on reach in cooler as you walk into kitchen on left side with handle missing and duck tape on it.

Basic - Equipment in poor repair. Observed handle missing on reach in cooler as you walk into kitchen on left side with handle missing and duck tape on it.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets torn and with accumulation of black mold like substance on them through out kitchen

Basic - Floor not cleaned when the least amount of food is exposed. Observed along edges of walls in kitchen, food build up on floors.

Basic - Food storage container/container lid cracked or broken. Observed silver metal bowl on drying shelf with a cut (broken) / split on lip of container. Observed Manager removing and throwing bowl away Corrected On-Site

Basic - Food stored on floor. Observed in walk in freezer and cooler down stairs with food stored on floor.

Basic - Garbage on the ground and/or pad around dumpster. Observed trash and equipment on ground around trash compactor.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice bin at server station touching ice. Observed ice scoop removed, washed and sanitized. Observed ice being taken out and replaced. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed bar towel sitting on bar not stored in sanitizer bucket. Observed Manager removing towel and storing in sanitizer bucket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed insect spray on top exterior of the Dish Machine. Operator placed underneath on the floor at 3 compartment sink. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at Make Table.

Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice at bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straw not wrapped at bar counter. Educated the operator.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Waste line missing at soda gun holster. Observed waste line missing at bar. Operator found the waste line on the floor and reconnected to the soda gun holster. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth bucket on the floor at bar. Operator removed the sanitizer wiping cloth bucket off the floor. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at cookline touching buns with bare hands. Educated the operator. Operator discarded the bread. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed insect repellent spray on top of Dish Machine. Operator placed at a proper and safe location. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at cold side water faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at frontline Make Table. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and wait station handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above cookline. Warning

Basic - Ice scoop handle in contact with ice. Observed in ice bin at bar. Operator removed the handle from touching the ice. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at bar. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk in Cooler on 2nd floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink at ware washing area. Warning

Basic - Waste line missing at soda gun holster. Observed at bar area entrance. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar. Operator placed wiping cloth in sanitizer solution. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw food at cookline and changed task and gloves without washing hands. Educated the employee and operator. The employee washed his hands before putting on new gloves. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter 90°F at warmer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter 90°F at Warmer. Operator discarded the food item.

Basic - Accumulation of residue buildup in the interior of 1st floor ice machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna at Walk in Cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at frontline Make Table.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at kitchen next to Make Table.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over ravioli with cheese and fully cooked chicken potstickers. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at kitchen Reach in Cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade and cutting boards stained.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the operator.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Observed at 1st floor ice machine. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drinking out of a cup with no lid or straw.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups next t soda fountain machine.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - Standing water in bottom of Salad Station. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the entire kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Operator corrected to 100ppm. Corrected On-Site