LEVEROCKS AT PALM ISLAND

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on dirty apron and rag then return to food prep.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed license Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ready to eat sausage and bases in walk-in cooler. Observed employee move items to meat shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sitting at 68°F on cooks line. Operator stated it had been taken out 2 hours before.

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle on shelf above clean dishes. Observed employee remove chemical bottle to storage area. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution exceeding maximum level in bucket at wait station. Observed employee dump bucket. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tag properly marked with last date used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table. Observed employee remove and wash can opener. observed cutting boards at dish area soiled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom at end of cooks line and bar area Observed employee replace towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in employee bathroom end of cooks line. Observed employee replace soap. Corrected On-Site

Basic - Bathroom door of employee bathroom at end of cooks left open other than during cleaning or maintenance.

Basic - Cutting board has cut marks and is no longer cleanable stored at shelf at dishwasher area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple beverage containers on prep tables though out kitchen. Observed employee remove containers from work area. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while working on cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks on cooks line without hair restraint.

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooer across from cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area behind soda nozzle on soda machine in wait station with mold-like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves on reach-cooler in front of cooks line rusted and pitted.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface. Operator placed clean scoop in container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of Panko not labeled. Operator labeled properly. Corrected On-Site