CAPE HAZE CONVENIENCE STORE CORP

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed unpasteurized eggs offered undercooked on the menu with no consumer advisory. The operator poster a consumer advisory to the front window. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting board at make station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves on cutting board at make station.

Basic - No container installed or level for catching grease from hood drip tray. Observed drip catcher on hood system not catching grease due to trailer not being level.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on reach in cooler, soiled gaskets. Observed operator cleaning gaskets. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in cooler and freezer door handles with some food debris on them. Observed operator cleaning door handles. Corrected On-Site

High Priority - Sewage/wastewater backing up through flooring. Observed mold like water, and mold like growth under three compartment sink and going on to metal flooring, creating puddling, and mold like substance on floor and under sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained and non cleanable. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Observed air conditioning unit above prep table with condensation all around top edge that causes dripping on to prep table.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cuttingboard on prep table with cutting grooves throughout

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on all reach in coolers Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed over head air conditioner unit with condensation build up that does cause dripping onto prep table and food .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with build up of grease and debris

Basic - Water leaking from pipe and/or faucet/handle. Observed water build up and black mold like substance throughout under 3 compartment sink due to water leak Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black like substance on a/c on ceiling

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets torn and needing replaced in reach in coolers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between make table and Reach in Cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Spoke with operator on on proper procedures. Observed employee corrected immediately. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated the operator to compliance. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over bacon at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink.

High Priority - Nonfood-grade hose conveying potable water.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for 3 compartment sink. Observed operator placed test strips in at 3 compartment sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on truck. Printed copy of advisory for operator and they posted it on truck. Corrected On-Site