Mar 14, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with old food debris at can opener blade.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken at Walk in Cooler. Operator date marked the food item. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup at cornmeal container and apple sauce at Make Table. Operator removed the container. Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Corrected On-Site Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site