EL GUERO TACOS LLC

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic non-food grade plastic to go bags used in direct contact with shredded cheese.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw beef in the walk in cooler. The operator properly stored the ground beef. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with cheese in both reach in cooler units.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron with gloves and not washing hands. Educated the employee to compliance by washing hands and putting on new gloves. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Operator labeled the food item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris at Make Table and Reach in Cooler door handles. Operator cleaned and sanitized the handles. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer wiping cloth at Make Table. Operator placed in sanitizer solution. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris interior of Make Table. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not stored inverted above Make Table. Operator inverted the containers. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Make Table. Operator date marked the food item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer handles soiled. Operator cleaned the handles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink. Operator removed the item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.