KIWAMI SUSHI RAMEN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spring rolls not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on the exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the handle of Walk in Cooler. Operator cleaned the handles. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items on floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauce at reach in cooler sushi station. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the sushi rice. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple food items at ware washing area handwash sink. Operator removed the food items from the handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure to the operator.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at soda fountain ice bin. Operator removed the handle from touching the ice. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing at room temperature at handwash sink. Operator placed under cold running water. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form during inspection. Corrected On-Site