DUNKIN 349981

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter. Operator placed back in the sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter Reach in Cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator able to provide the Food Safety Manager Certification during inspection. Karen Cook, 01/27/2021. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide the training certificates by the end of inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed SafeStaff foodhandler training certificate incomplete due to no expiration date. Operator documented the expiration date. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting by being stacked on top of each other to allow no airflow at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink next to ice machine.

High Priority - - From initial inspection : High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed no vacuum breaker at mop sink. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed multiple containers wet nesting at dish shelf. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not completed. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed use by date of 03/25/203 at ware filters.

Basic - Single-service articles improperly stored. Observed coffee filters open to the contaminants at front counter. Operator placed in a protected manner by covering it in a plastic bag. Corrected On-Site

Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filter use by date of 03/25/2023.

High Priority - Vacuum breaker located at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes and food debris at front counter handwash sink. Educated the operator.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Jessica Macchi. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food not stored at least 6 inches off of the floor. Observed milk at Walk in Cooler. Operator removed a minimum of 6 inches off the floor. Corrected On-Site

Basic - No copy of latest inspection report available. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Basic - Equipment in poor repair. Observed handle missing at make table lid.

Basic - No copy of latest inspection report available.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pad in handwash sink next to ice machine. Operator removed the pad. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple boxes of cups at dry storage area on the floor. Operator removed the boxes off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-11-18: Observed no vacuum breaker at mop sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Chloe Robinson Warning - From follow-up inspection 2021-11-18: The manager in charge does not have proof of food manager food safety training with 4 or more employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-18: Observed no proof of state approved employee food safety training. Admin Complaint

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2021-11-18: Observed no copy of latest inspection report. Admin Complaint