LICKITY SPLIT CAFE

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The operator increased the water velocity for the dipperwell. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade. Observed cook remove, and wash. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2024 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen at make station with food stains on it.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up reach in coolers with across from three compartment sink, with some food debris on back sides of reach of handles.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in use, in kitchen while prepping food.

Basic - Equipment in poor repair. Observed torn gaskets on stand up reach in cooler, across from three compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up underneath handles of reach in cooler in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2023

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on it. Observed Chef putting it into dish station. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards making them harder to clean.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door

High Priority - Dented/rusted cans present. See stop sale. Observed two ketchup number ten can dinted at seam and one number ten can light red kidney beans can dented at seam. Observed operator removing them from dry storage to office for return. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in men's restroom. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove tile in mens room. Operator waiting on insurance repairs.

Basic - Water leaking from pipe and/or faucet/handle. Observed the wash sink of the three compartment sink with a bus tub underneath collecting water from drain leak.

Basic - Food stored on floor. Observed fryer oil and salad dressing on the floor. Operator moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall by fire extinguisher in hallway.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked turkey date marked 12-17-21.

Basic - Equipment in poor repair. Observed torn gasket on reach-in next to 3 compartment sink Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed drip well with in-use utensil no running water. Observed employee turn on water. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer chlorine solution at 200part per million. Observed employee add water to solution to a concentration of 100 parts per million. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen area being used to store styrofoam pads. Operator removed. Corrected On-Site