PAPA JOHN'S PIZZA

Basic - Floor not cleaned when the least amount of food is exposed. Observed along cove molding debris on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers some food debris on gaskets. Observed operator starting to clean gaskets. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away soiled.

Basic - Equipment in poor repair.observed gaskets in poor repair, observed slime like substance on them.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets in reach in cooler at pizza line. Showed operator.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door warped and not closing tightly or sealing properly.

Basic - Outer openings not protected with self-closing doors. Observed back door not self closing

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. E mailing procedures to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make tables with food debris and flour all over them. Operator had stated that it was slow today.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E mailing procedures to operator

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unknown purple substance in a bag with no label or box under chemical storage.

Basic - Ceiling tile missing. Observed missing ceiling tile by walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents covered in dust.

Basic - Equipment in poor repair. Observed door gaskets on walk in cooler with black mold like substance on it and food debris on gaskets on reach in cooler at make station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above pizza oven soiled with grease like substance and dust.

Basic - Outer openings not protected with self-closing doors. Observed back door open with out a self closer on it.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors edges by can storage soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener with heavy soiled food debris buildup. Observed employee wash and can opener. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at mop sink area. Observed employee label unmarked bottle Corrected On-Site

Basic - Equipment in poor repair. Observed cracked plastic 3rd pan on shelf above3 compartment sink.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris. Observed at can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Can opener blade not kept sharp - observed metal shavings.