MARCO'S PIZZA

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with black stains and cut marks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in dining room and kitchen with water damage from rain on 05/12/2025. Operator stated they are getting roofing estimates.

Basic - Current Hotel and Restaurant license not displayed. Observed liquor license on display for Beer and Wine, but not the restaurant license.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed where self serve soda station is, black mold all along doors of cabinets m inside of cabinets, side of cabinet bulging from liquid damage Warning - From follow-up inspection 2024-10-28: Observed mold-like-substance still present at time of inspection. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains and mold like substance inside grooves of cutting board

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing training for some employees. Spoke with DM, he has books on order. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with multiple grooves on boards

Basic - Equipment in poor repair. Observed plug missing in walk in cooler on ceiling, causing droplets of water to fall on to floor.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground in parking lot and accumulation around trees and parking stopper. Cups, Straws, Wine/liquor bottle, etc.

Basic - Unnecessary items/unused equipment on the premises. Observed pallets and dead shrubs piled up next to dumpster area.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact being done by two employees. One cleaning out the insides of peppers and other things. And one separating provolone cheese. Observed employees washing hands and putting gloves on. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No proof of vomiting or diarrheal events clean up. Re emailed information to General Manager Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Pepsi soda station (in dining room)ice shoot and soda dispensers with black mold like substance on them. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting. Re emailed information to General Manager Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with clear liquid in it, hanging from dish area behind pizza oven with no identifying label on it.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in lobby and dining room with water stains on them.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a red can energy drink above pizza make table. Observed General Manager removing said drink from station. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food dry storage shelf. Phone sitting on bags of black olives next to hand washing sink across from pizza ovens.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear hotel lids stacked on each other wet nesting on dry storage shelf. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 5 black olive number ten cans dented and un useable.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching nose then returned to working with food with out washing hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice shoot at drink fountain dispenser with a black mold like substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles when walking in with brown water stains

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tongs and pizza servers in 4 compartment holder with food debris inside container. Observed operator removing said container and utensils, washing and restoring in clean containers. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in drive through.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a Togo cup while walking through out restaurant.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout kitchen and walk in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on top of keg cooler utensils stored handles down.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on shelf across from three part sink.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees at prep area. Educated the operator.

High Priority - Toxic substance/chemical improperly stored. Observed drano above kitchen handwash sink on top of soap dispenser by ware washing area. Operator removed the chemical to the proper location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.