GOOD TIME CHARLIES BAR AND GRILL LLC

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline.

Intermediate - Food-contact surface soiled with food debris, residue build up. Observed at soda fountain nozzles and make table cutting board. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at the kitchen handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Noah Jones.

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at the handwash sink. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at Make Table. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at bar. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container next to cookline. Operator labeled the food item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to empty container. Operator replaced the container. Corrected to 100ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open bag of raw chicken over fries. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at Make Table.

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at multiple Make Tables.